International Journal of Food Science

About this Journal

Aims and scope

International Journal of Food Science is a peer-reviewed, Open Access journal that publishes research and review articles in all areas of food science. As a multidisciplinary journal, articles discussing all aspects of food science will be considered, including, but not limited to: enhancing shelf life, food deterioration, food engineering, food handling, food processing, food quality, food safety, microbiology, and nutritional research.

The journal aims to provide a valuable resource for food scientists, food producers, food retailers, nutritionists, the public health sector, and relevant governmental and non-governmental agencies.

    Bibliographic information

    ISSN: 2356-7015 (Print)
    ISSN: 2314-5765 (Online)
    DOI: 10.1155/1796

      Open Access

      International Journal of Food Science is an open access journal. All articles are immediately available to read and reuse upon publication. More information about our Open Access policy can be found on our copyright page.

        Contact

        Editorial enquiries should be directed to ijfs@hindawi.com.

        General enquiries should be directed to help@hindawi.com.

         

          International Journal of Food Science
           Journal metrics
          Acceptance rate21%
          Submission to final decision93 days
          Acceptance to publication52 days
          CiteScore2.100
          Impact Factor-
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