International Journal of Food Science

About this Journal

Aims and scope

International Journal of Food Science is a peer-reviewed, Open Access journal that publishes research and review articles in all areas of food science. As a multidisciplinary journal, articles discussing all aspects of food science will be considered, including, but not limited to: enhancing shelf life, food deterioration, food engineering, food handling, food processing, food quality, food safety, microbiology, and nutritional research.

The journal aims to provide a valuable resource for food scientists, food producers, food retailers, nutritionists, the public health sector, and relevant governmental and non-governmental agencies.

    Bibliographic information

    ISSN: 2356-7015 (Print)
    ISSN: 2314-5765 (Online)
    DOI: 10.1155/1796

      Open Access

      International Journal of Food Science is an open access journal. All articles are immediately available to read and reuse upon publication. More information about our Open Access policy can be found on our copyright page.


        Editorial enquiries should be directed to [email protected].

        General enquiries should be directed to [email protected].


          International Journal of Food Science
           Journal metrics
          See full report
          Acceptance rate14%
          Submission to final decision110 days
          Acceptance to publication20 days
          Journal Citation Indicator0.580
          Impact Factor4.0

          Article of the Year Award: Impactful research contributions of 2022, as selected by our Chief Editors. Discover the winning articles.