International Journal of Food Science

Table of Contents

Table of Contents

  • International Journal of Food Science -
  • Special Issue
  • Volume 2020
  • - Article ID 8885889
  • - Research Article

Determination of Punicalagins Content, Metal Chelating, and Antioxidant Properties of Edible Pomegranate (Punica granatum L) Peels and Seeds Grown in Morocco

Talal Sabraoui | Taleb Khider | ... | Abdelkhalid Essamadi
  • International Journal of Food Science -
  • Special Issue
  • Volume 2020
  • - Article ID 8850594
  • - Research Article

Educational Intervention Improved Parental Knowledge, Attitudes, and Practices (KAP) and Adherence of Patients with Celiac Disease to Gluten-Free Diet

Nour Amin Elsahoryi | Eyad Altamimi | ... | Jayne V. Woodside
  • International Journal of Food Science -
  • Special Issue
  • Volume 2020
  • - Article ID 5320173
  • - Research Article

Physical Characteristics of Amorphous and Crystalline Coconut Sugar Powder with the Addition of Tricalcium Phosphate (TCP) as an Anticaking Agent

Bambang Nurhadi | Nandi Sukri | ... | Afifah Indah Nurlita
  • International Journal of Food Science -
  • Special Issue
  • Volume 2020
  • - Article ID 8810553
  • - Research Article

Effect of Parboiling Conditions on Physical and Cooking Quality of Selected Rice Varieties

Ayenew Meresa | Ayalew Demissew | ... | Kiber Temesgen
  • International Journal of Food Science -
  • Special Issue
  • Volume 2020
  • - Article ID 8832151
  • - Research Article

Evaluating the Effect of Flame for the Determination of Carbohydrate, Protein, and Dietary Fiber in Nepali Food Dhindo-Novel Food for Diabetic

Hemraj Sharma | Puja Pudasaini | ... | Bedraj Sharma
  • International Journal of Food Science -
  • Special Issue
  • Volume 2020
  • - Article ID 4350461
  • - Research Article

Quality Parameters of Juice Obtained from Hydroponically Grown Tomato Processed with High Hydrostatic Pressure or Heat Pasteurization

Maja Jeż | Wioletta Błaszczak | ... | Ryszard Amarowicz
  • International Journal of Food Science -
  • Special Issue
  • Volume 2020
  • - Article ID 2958623
  • - Review Article

Wild Edible Plant Nutritional Contribution and Consumer Perception in Ethiopia

Haile Tesfaye Duguma
  • International Journal of Food Science -
  • Special Issue
  • Volume 2020
  • - Article ID 2506812
  • - Research Article

Assessment of the Presence of Total Aflatoxins and Aflatoxin B1 in Fish Farmed in Two Cameroonian Localities

Julie J. Tsafack Takadong | Hippolyte T. Mouafo | ... | Gabriel N. Medoua
  • International Journal of Food Science -
  • Special Issue
  • Volume 2020
  • - Article ID 4783029
  • - Research Article

Total Vitamin C, Ascorbic Acid, Dehydroascorbic Acid, Antioxidant Properties, and Iron Content of Underutilized and Commonly Consumed Fruits in Sri Lanka

Hashini I. Abeysuriya | Vajira P. Bulugahapitiya | Jayatissa Loku Pulukkuttige
  • International Journal of Food Science -
  • Special Issue
  • Volume 2020
  • - Article ID 7642041
  • - Research Article

Influence of Replacement Part of Starch with Inulin on the Rheological Properties of Pastes and Gels Based on Potato Starch

Mariusz Witczak | Zofia Smółka | ... | Agata Bednarz
  • International Journal of Food Science -
  • Special Issue
  • Volume 2020
  • - Article ID 8861610
  • - Research Article

Carrageenan Edible Coating Application Prolongs Cavendish Banana Shelf Life

Fenny Martha Dwivany | Ayesha Nilam Aprilyandi | ... | Nisrina Sukriandi
  • International Journal of Food Science -
  • Special Issue
  • Volume 2020
  • - Article ID 8490492
  • - Research Article

In Vitro Antibacterial and Antioxidant Activities of Roasted and Green Coffee Beans Originating from Different Regions of Ethiopia

Tsedale Tasew | Yalemtsehay Mekonnen | ... | Hassen Mamo
  • International Journal of Food Science -
  • Special Issue
  • Volume 2020
  • - Article ID 1589150
  • - Research Article

Evaluation of Physicochemical and Cooking Characteristics of Rice (Oryza sativa L.) Landraces of Lamjung and Tanahun Districts, Nepal

Amrit Pokhrel | Anup Dhakal | ... | Ankur Poudel
  • International Journal of Food Science -
  • Special Issue
  • Volume 2020
  • - Article ID 8876394
  • - Research Article

Effect of Lb. plantarum BFE 5092 Fermentation on Antinutrient and Oligosaccharide Composition of Whole Red Haricot Bean (Phaseolus vulgaris L)

Vivian C. Kitum | Peter K. Kinyanjui | ... | Daniel N. Sila
  • International Journal of Food Science -
  • Special Issue
  • Volume 2020
  • - Article ID 3529434
  • - Research Article

Traditional Practices and Consumer Habits regarding Consumption of Underutilised Vegetables in Kilimanjaro and Morogoro Regions, Tanzania

James S. Chacha | Henry S. Laswai
International Journal of Food Science
 Journal metrics
Acceptance rate21%
Submission to final decision93 days
Acceptance to publication52 days
CiteScore2.100
Impact Factor-
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