International Journal of Food Science

Table of Contents

  • International Journal of Food Science -
  • Special Issue
  • Volume 2021
  • - Article ID 1819104
  • - Research Article

Effects of Enzymatic Liquefaction, Drying Techniques, and Wall Materials on the Physicochemical Properties, Bioactivities, and Morphologies of Zinc-Amaranth (Amaranthus viridis L.) Powders

Siti Faridah Mohd Amin | Roselina Karim | ... | Kharidah Muhammad
  • International Journal of Food Science -
  • Special Issue
  • Volume 2021
  • - Article ID 1742018
  • - Research Article

Optimization of Lactic Acid Production from Pineapple By-Products and an Inexpensive Nitrogen Source Using Lactiplantibacillus plantarum strain 4O8

Joel Romial Ngouénam | Pierre Marie Kaktcham | ... | François Zambou Ngoufack
  • International Journal of Food Science -
  • Special Issue
  • Volume 2021
  • - Article ID 9970291
  • - Research Article

Comparison of Different Hydrocolloids on the Novel Development of Muffins from “Purple Yam” (Dioscorea alata) Flour in Sensory, Textural, and Nutritional Aspects

Dewni Gunasekara | Ashani Bulathgama | Indira Wickramasinghe
  • International Journal of Food Science -
  • Special Issue
  • Volume 2021
  • - Article ID 9731727
  • - Research Article

Effect of Drying Whole and Half Chili Pods Using a Solar Dryer with CaCl2 Desiccant on Quality of Powder Chili

Nauas D. M. Romauli | Himsar Ambarita | ... | Hendrik V. Sihombing
  • International Journal of Food Science -
  • Special Issue
  • Volume 2021
  • - Article ID 2882005
  • - Research Article

The Effects of Garlic and Red Chilli Pepper Powder on Physicochemical, Microbiological, and Sensory Properties of Cincalok

Risa Nofiani | Novi Maulidi Syahmurdiandi | Puji Ardiningsih
  • International Journal of Food Science -
  • Special Issue
  • Volume 2021
  • - Article ID 6415620
  • - Research Article

Nutrient Composition and Physical Properties of Two Orange Seed Varieties

Joseph Adubofuor | Yaw Gyau Akyereko | ... | Charles Diako
  • International Journal of Food Science -
  • Special Issue
  • Volume 2021
  • - Article ID 2213814
  • - Research Article

Hydrolase-Treated Royal Jelly Attenuates H2O2- and Glutamate-Induced SH-SY5Y Cell Damage and Promotes Cognitive Enhancement in a Rat Model of Vascular Dementia

Nualpun Sirinupong | Worrapanitch Chansuwan | Pratchaya Kaewkaen
  • International Journal of Food Science -
  • Special Issue
  • Volume 2021
  • - Article ID 3028067
  • - Research Article

Antifungal Activity and Major Bioactive Compounds of Water Extract of Pangium edule Seed against Aspergillus flavus

Kharisma I. Listyorini | Harsi D. Kusumaningrum | Hanifah N. Lioe
  • International Journal of Food Science -
  • Special Issue
  • Volume 2021
  • - Article ID 9979115
  • - Research Article

Production, Characterization, and Sensory Profiling of Novel Pepper Distilled Spirit

Yap Chin Ann | Foo See Wei | ... | Lawrence Tuah
  • International Journal of Food Science -
  • Special Issue
  • Volume 2021
  • - Article ID 6691428
  • - Research Article

Eurotium Cristatum Postfermentation of Fireweed and Apple Tree Leaf Herbal Teas

Tatiana A. Efimenko | Elena F. Shanenko | ... | Galina I. El-Registan
  • International Journal of Food Science -
  • Special Issue
  • Volume 2021
  • - Article ID 5569917
  • - Review Article

Heat-Induced Interaction of Milk Proteins: Impact on Yoghurt Structure

Md Asaduzzaman | Md Sultan Mahomud | Mohammod Enamul Haque
  • International Journal of Food Science -
  • Special Issue
  • Volume 2021
  • - Article ID 2702095
  • - Research Article

Effect of Harvesting Ages on Yield and Yield Components of Sugar Cane Varieties Cultivated at Finchaa Sugar Factory, Oromia, Ethiopia

Gemechis Dugasa Urgesa | Ebisa Olika Keyata
  • International Journal of Food Science -
  • Special Issue
  • - Volume 2021
  • - Article ID 6621449
  • - Research Article

Quality Evaluation of the Ready-to-Eat Avocado cv. Hass

Nicole Roberta Giuggioli | Gabriele Chiaberto | Thais Mendes da Silva
  • International Journal of Food Science -
  • Special Issue
  • Volume 2021
  • - Article ID 7105170
  • - Review Article

Edible Oil Parameters during Deterioration Processes

Marcos Flores | Victoria Avendaño | ... | Jaime Ortiz-Viedma
  • International Journal of Food Science -
  • Special Issue
  • - Volume 2021
  • - Article ID 9936722
  • - Review Article

Bioactive Compounds from Agricultural Residues, Their Obtaining Techniques, and the Antimicrobial Effect as Postharvest Additives

Rafael Gomes-Araújo | Dolores Gabriela Martínez-Vázquez | ... | Armando Robledo-Olivo
International Journal of Food Science
 Journal metrics
Acceptance rate21%
Submission to final decision93 days
Acceptance to publication52 days
CiteScore2.100
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Article of the Year Award: Outstanding research contributions of 2020, as selected by our Chief Editors. Read the winning articles.