International Journal of Food Science

Table of Contents

Table of Contents

  • International Journal of Food Science -
  • Special Issue
  • Volume 2020
  • - Article ID 8834960
  • - Research Article

Microstructure of Whole Wheat versus White Flour and Wheat-Chickpea Flour Blends and Dough: Impact on the Glycemic Response of Pan Bread

Tasleem A. Zafar | Ahmed Aldughpassi | ... | Amani Al-Othman
  • International Journal of Food Science -
  • Special Issue
  • Volume 2020
  • - Article ID 7234372
  • - Research Article

Interactive Effects of Chemical Pretreatment and Drying on the Physicochemical Properties of Cassava Flour Using Response Surface Methodology

Elohor Oghenechavwuko Udoro | Tonna Ashim Anyasi | Afam I. O. Jideani
  • International Journal of Food Science -
  • Special Issue
  • Volume 2020
  • - Article ID 3436940
  • - Research Article

Antioxidant Activity, Enzyme Inhibition Potentials, and Phytochemical Profiling of Premna serratifolia L. Leaf Extracts

Adelina Simamora | Adit W. Santoso | ... | Ika Rahayu
  • International Journal of Food Science -
  • Special Issue
  • Volume 2020
  • - Article ID 8885889
  • - Research Article

Determination of Punicalagins Content, Metal Chelating, and Antioxidant Properties of Edible Pomegranate (Punica granatum L) Peels and Seeds Grown in Morocco

Talal Sabraoui | Taleb Khider | ... | Abdelkhalid Essamadi
  • International Journal of Food Science -
  • Special Issue
  • Volume 2020
  • - Article ID 8850594
  • - Research Article

Educational Intervention Improved Parental Knowledge, Attitudes, and Practices (KAP) and Adherence of Patients with Celiac Disease to Gluten-Free Diet

Nour Amin Elsahoryi | Eyad Altamimi | ... | Jayne V. Woodside
  • International Journal of Food Science -
  • Special Issue
  • Volume 2020
  • - Article ID 5320173
  • - Research Article

Physical Characteristics of Amorphous and Crystalline Coconut Sugar Powder with the Addition of Tricalcium Phosphate (TCP) as an Anticaking Agent

Bambang Nurhadi | Nandi Sukri | ... | Afifah Indah Nurlita
  • International Journal of Food Science -
  • Special Issue
  • Volume 2020
  • - Article ID 8810553
  • - Research Article

Effect of Parboiling Conditions on Physical and Cooking Quality of Selected Rice Varieties

Ayenew Meresa | Ayalew Demissew | ... | Kiber Temesgen
  • International Journal of Food Science -
  • Special Issue
  • Volume 2020
  • - Article ID 8832151
  • - Research Article

Evaluating the Effect of Flame for the Determination of Carbohydrate, Protein, and Dietary Fiber in Nepali Food Dhindo-Novel Food for Diabetic

Hemraj Sharma | Puja Pudasaini | ... | Bedraj Sharma
  • International Journal of Food Science -
  • Special Issue
  • Volume 2020
  • - Article ID 4350461
  • - Research Article

Quality Parameters of Juice Obtained from Hydroponically Grown Tomato Processed with High Hydrostatic Pressure or Heat Pasteurization

Maja Jeż | Wioletta Błaszczak | ... | Ryszard Amarowicz
  • International Journal of Food Science -
  • Special Issue
  • Volume 2020
  • - Article ID 2958623
  • - Review Article

Wild Edible Plant Nutritional Contribution and Consumer Perception in Ethiopia

Haile Tesfaye Duguma
  • International Journal of Food Science -
  • Special Issue
  • Volume 2020
  • - Article ID 2506812
  • - Research Article

Assessment of the Presence of Total Aflatoxins and Aflatoxin B1 in Fish Farmed in Two Cameroonian Localities

Julie J. Tsafack Takadong | Hippolyte T. Mouafo | ... | Gabriel N. Medoua
  • International Journal of Food Science -
  • Special Issue
  • Volume 2020
  • - Article ID 4783029
  • - Research Article

Total Vitamin C, Ascorbic Acid, Dehydroascorbic Acid, Antioxidant Properties, and Iron Content of Underutilized and Commonly Consumed Fruits in Sri Lanka

Hashini I. Abeysuriya | Vajira P. Bulugahapitiya | Jayatissa Loku Pulukkuttige
  • International Journal of Food Science -
  • Special Issue
  • Volume 2020
  • - Article ID 7642041
  • - Research Article

Influence of Replacement Part of Starch with Inulin on the Rheological Properties of Pastes and Gels Based on Potato Starch

Mariusz Witczak | Zofia Smółka | ... | Agata Bednarz
  • International Journal of Food Science -
  • Special Issue
  • Volume 2020
  • - Article ID 8861610
  • - Research Article

Carrageenan Edible Coating Application Prolongs Cavendish Banana Shelf Life

Fenny Martha Dwivany | Ayesha Nilam Aprilyandi | ... | Nisrina Sukriandi
  • International Journal of Food Science -
  • Special Issue
  • Volume 2020
  • - Article ID 8490492
  • - Research Article

In Vitro Antibacterial and Antioxidant Activities of Roasted and Green Coffee Beans Originating from Different Regions of Ethiopia

Tsedale Tasew | Yalemtsehay Mekonnen | ... | Hassen Mamo
International Journal of Food Science
 Journal metrics
Acceptance rate21%
Submission to final decision93 days
Acceptance to publication52 days
CiteScore2.100
Impact Factor-
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