International Journal of Food Science

Table of Contents

  • International Journal of Food Science -
  • Special Issue
  • Volume 2021
  • - Article ID 2213814
  • - Research Article

Hydrolase-Treated Royal Jelly Attenuates H2O2- and Glutamate-Induced SH-SY5Y Cell Damage and Promotes Cognitive Enhancement in a Rat Model of Vascular Dementia

Nualpun Sirinupong | Worrapanitch Chansuwan | Pratchaya Kaewkaen
  • International Journal of Food Science -
  • Special Issue
  • Volume 2021
  • - Article ID 3028067
  • - Research Article

Antifungal Activity and Major Bioactive Compounds of Water Extract of Pangium edule Seed against Aspergillus flavus

Kharisma I. Listyorini | Harsi D. Kusumaningrum | Hanifah N. Lioe
  • International Journal of Food Science -
  • Special Issue
  • Volume 2021
  • - Article ID 9979115
  • - Research Article

Production, Characterization, and Sensory Profiling of Novel Pepper Distilled Spirit

Yap Chin Ann | Foo See Wei | ... | Lawrence Tuah
  • International Journal of Food Science -
  • Special Issue
  • Volume 2021
  • - Article ID 6691428
  • - Research Article

Eurotium Cristatum Postfermentation of Fireweed and Apple Tree Leaf Herbal Teas

Tatiana A. Efimenko | Elena F. Shanenko | ... | Galina I. El-Registan
  • International Journal of Food Science -
  • Special Issue
  • Volume 2021
  • - Article ID 5569917
  • - Review Article

Heat-Induced Interaction of Milk Proteins: Impact on Yoghurt Structure

Md Asaduzzaman | Md Sultan Mahomud | Mohammod Enamul Haque
  • International Journal of Food Science -
  • Special Issue
  • Volume 2021
  • - Article ID 2702095
  • - Research Article

Effect of Harvesting Ages on Yield and Yield Components of Sugar Cane Varieties Cultivated at Finchaa Sugar Factory, Oromia, Ethiopia

Gemechis Dugasa Urgesa | Ebisa Olika Keyata
  • International Journal of Food Science -
  • Special Issue
  • - Volume 2021
  • - Article ID 6621449
  • - Research Article

Quality Evaluation of the Ready-to-Eat Avocado cv. Hass

Nicole Roberta Giuggioli | Gabriele Chiaberto | Thais Mendes da Silva
  • International Journal of Food Science -
  • Special Issue
  • Volume 2021
  • - Article ID 7105170
  • - Review Article

Edible Oil Parameters during Deterioration Processes

Marcos Flores | Victoria Avendaño | ... | Jaime Ortiz-Viedma
  • International Journal of Food Science -
  • Special Issue
  • - Volume 2021
  • - Article ID 9936722
  • - Review Article

Bioactive Compounds from Agricultural Residues, Their Obtaining Techniques, and the Antimicrobial Effect as Postharvest Additives

Rafael Gomes-Araújo | Dolores Gabriela Martínez-Vázquez | ... | Armando Robledo-Olivo
  • International Journal of Food Science -
  • Special Issue
  • Volume 2021
  • - Article ID 4880603
  • - Research Article

Evaluation of the Obesity Prevention, Blood Glucose, and Blood Lipid Control of Vietnamese Rice Varieties in High-Fat Diet-Induced Obese Mice

Thuy Linh Nguyen | Khanh Son Trinh
  • International Journal of Food Science -
  • Special Issue
  • Volume 2021
  • - Article ID 1248391
  • - Research Article

Performance Analysis and Quality Evaluation of Wheat Storage in Horizontal Silo Bags

Mohamed M. El-Kholy | Reham M. Kamel
  • International Journal of Food Science -
  • Special Issue
  • Volume 2021
  • - Article ID 5215367
  • - Research Article

Optimization of the Formulation of Rice Biscuits Supplemented with D. Edulis (L.) Powder Using Response Surface Methodology

Eliane Flore Eyenga | Hippolyte Tene Mouafo | ... | Sali Atanga Ndindeng
  • International Journal of Food Science -
  • Special Issue
  • Volume 2021
  • - Article ID 5592554
  • - Research Article

Effect of Cooking Oil on the Fatty Acid Profile of Beef Sausage Fortified with Edible Deboned Meat Waste

Babatunde O. Alao | Andrew B. Falowo | Elizabeth Bosede Aladejana
  • International Journal of Food Science -
  • Special Issue
  • Volume 2021
  • - Article ID 9924667
  • - Review Article

Current Trends of Food Analysis, Safety, and Packaging

Bindu Modi | Hari Timilsina | ... | Niranjan Parajuli
  • International Journal of Food Science -
  • Special Issue
  • Volume 2021
  • - Article ID 9985784
  • - Research Article

The Impact of Private Standards on Corporate Social Responsibility Compliance and Rural Workers’ Motivation in Developing Countries: A Study of Mango Farms in Pakistan

Honglei Tang | Zeeshan Rasool | ... | Ghulam Ahmad Azaz
International Journal of Food Science
 Journal metrics
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Acceptance rate11%
Submission to final decision126 days
Acceptance to publication22 days
CiteScore5.200
Journal Citation Indicator0.580
Impact Factor4.0
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