International Journal of Food Science

Table of Contents

  • International Journal of Food Science -
  • Special Issue
  • Volume 2013
  • - Article ID 576153
  • - Research Article

Development of Low-Fat Soft Dough Biscuits Using Carbohydrate-Based Fat Replacers

Bhawna Chugh | Gurmukh Singh | B. K. Kumbhar
  • International Journal of Food Science -
  • Special Issue
  • Volume 2013
  • - Article ID 926468
  • - Review Article

Microwave Heating as an Alternative Quarantine Method for Disinfestation of Stored Food Grains

Ipsita Das | Girish Kumar | Narendra G. Shah
  • International Journal of Food Science -
  • Special Issue
  • Volume 2013
  • - Article ID 875314
  • - Research Article

Grape Seed Procyanidin Extract Improves Insulin Production but Enhances Bax Protein Expression in Cafeteria-Treated Male Rats

Lídia Cedó | Anna Castell-Auví | ... | Montserrat Pinent
  • International Journal of Food Science -
  • Special Issue
  • Volume 2013
  • - Article ID 419535
  • - Research Article

Quality Parameters of Six Cultivars of Blueberry Using Computer Vision

Silvia Matiacevich | Daniela Celis Cofré | ... | Fernando Osorio
  • International Journal of Food Science -
  • Special Issue
  • Volume 2013
  • - Article ID 238216
  • - Research Article

Polyphenol Bioaccessibility and Sugar Reducing Capacity of Black, Green, and White Teas

Shelly Coe | Ann Fraser | Lisa Ryan
  • International Journal of Food Science -
  • Special Issue
  • Volume 2013
  • - Article ID 863904
  • - Research Article

UHPLC/MS-MS Analysis of Six Neonicotinoids in Honey by Modified QuEChERS: Method Development, Validation, and Uncertainty Measurement

Michele Proietto Galeano | Monica Scordino | ... | Giacomo Gagliano
  • International Journal of Food Science -
  • Special Issue
  • Volume 2013
  • - Article ID 968020
  • - Research Article

Chemometrics of Wheat Composites with Hemp, Teff, and Chia Flour: Comparison of Rheological Features

Marie Hrušková | Ivan Švec | Ivana Jurinová
  • International Journal of Food Science -
  • Special Issue
  • Volume 2013
  • - Article ID 239839
  • - Research Article

Comparative Effect of Crude and Commercial Enzyme on the Juice Recovery from Bael Fruit (Aegle marmelos Correa) Using Principal Component Analysis

Anurag Singh | H. K. Sharma | ... | K. P. Mishra
  • International Journal of Food Science -
  • Special Issue
  • Volume 2013
  • - Article ID 904349
  • - Research Article

Investigation on Furan Levels in Pressure-Cooked Foods

Adriana P. Arisseto | Eduardo Vicente | Maria Cecília F. Toledo
International Journal of Food Science
 Journal metrics
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Acceptance rate11%
Submission to final decision133 days
Acceptance to publication20 days
CiteScore5.200
Journal Citation Indicator0.580
Impact Factor4.0
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