International Journal of Food Science

Table of Contents

  • International Journal of Food Science -
  • Special Issue
  • Volume 2022
  • - Article ID 4819725
  • - Research Article

Optimization of Drying Parameters for Total Phenolic Content of Papaya Using Response Surface Methodology

Ferdusee Akter | Shireen Akther | ... | Ujjwal Kumar Deb
  • International Journal of Food Science -
  • Special Issue
  • Volume 2022
  • - Article ID 2865921
  • - Research Article

A Comparative Study of Pectin Green Extraction Methods from Apple Waste: Characterization and Functional Properties

Marwa Hanafy Mahmoud | Ferial Mohamed Abu-Salem | Dina El-Sayed Helmy Azab
  • International Journal of Food Science -
  • Special Issue
  • Volume 2022
  • - Article ID 3012623
  • - Research Article

A Comparative Study on Ascorbic Acid Concentration, Total Phenol, and Flavonoid Content in Citrus Species Grown in a Different Region of Western Nepal

Roshani Gurung | Sabina Baral | ... | Sushila Ghimire
  • International Journal of Food Science -
  • Special Issue
  • Volume 2022
  • - Article ID 4784794
  • - Research Article

Ultrasound-Assisted Stable Curcumin Nanoemulsion and Its Application in Bakery Product

Uday Bagale | Ammar Kadi | ... | Shital Potdar
  • International Journal of Food Science -
  • Special Issue
  • Volume 2022
  • - Article ID 6173613
  • - Research Article

Chemical Safety and Quality Attributes of Dried Sausage Snacks Stored in Modified Atmosphere

Jagoda Majcherczyk | Ireneusz Maciejaszek | Krzysztof Surówka
  • International Journal of Food Science -
  • Special Issue
  • Volume 2022
  • - Article ID 2076021
  • - Research Article

Isolation and Characterization of Lactic Acid Bacteria from Fermented Milk Produced in Jimma Town, Southwest Ethiopia, and Evaluation of their Antimicrobial Activity against Selected Pathogenic Bacteria

Tigistu Goa | Getenet Beyene | ... | Kasahun Gorems
  • International Journal of Food Science -
  • Special Issue
  • Volume 2022
  • - Article ID 7400089
  • - Research Article

Food Safety Practices and Associated Factors in Food Operators: A Cross-Sectional Survey in the Students’ Cafeteria of Woldia University, North Eastern Ethiopia

Silamlak Birhanu Abegaz
  • International Journal of Food Science -
  • Special Issue
  • Volume 2022
  • - Article ID 2581470
  • - Research Article

Evaluation of Antioxidant Capacity (ABTS and CUPRAC) and Total Phenolic Content (Folin-Ciocalteu) Assays of Selected Fruit, Vegetables, and Spices

Jenson George | David Edwards | ... | David Williams
  • International Journal of Food Science -
  • Special Issue
  • Volume 2022
  • - Article ID 8051624
  • - Research Article

Isoflavone and Antioxidant of Instant Cream Soup Made from Pumpkin and Tempeh and Their Active Compound in Ovariohysterectomy Rat-Induced Alzheimer’s Disease

Budi Setiawan | Salma S. Aulia | ... | Ekowati Handharyani
  • International Journal of Food Science -
  • Special Issue
  • Volume 2022
  • - Article ID 9269968
  • - Research Article

Effects of Omega-3-Rich Pork Lard on Serum Lipid Profile and Gut Microbiome in C57BL/6NJ Mice

Anantawat Koontanatechanon | Manoosak Wongphatcharachai | ... | Kammal Kumar Pawa
  • International Journal of Food Science -
  • Special Issue
  • Volume 2022
  • - Article ID 6187441
  • - Research Article

Effect of Alcalase Modification of Yellow Lupin (Lupinus luteus L.) Protein Isolate on Some Functional Properties and Antioxidant Activity

Iwona Tesarowicz | Agnieszka Zawiślak | ... | Krzysztof Surówka
  • International Journal of Food Science -
  • Special Issue
  • Volume 2022
  • - Article ID 1663772
  • - Research Article

Study of Viability, Storage Stability, and Shelf Life of Probiotic Instant Coffee Lactiplantibacillus plantarum Subsp. plantarum Dad-13 in Vacuum and Nonvacuum Packaging at Different Storage Temperatures

Syerina Raihatul Jannah | Endang Sutriswati Rahayu | ... | Rachma Wikandari
  • International Journal of Food Science -
  • Special Issue
  • Volume 2022
  • - Article ID 9741120
  • - Research Article

Effect of Modified Greenhouse Drying Technology on the Physicochemical Quality of Cameroonian Cocoa Beans

Banboye D. Frederick | Ngwa Martin Ngwabie | Nde Divine Bup
  • International Journal of Food Science -
  • Special Issue
  • Volume 2022
  • - Article ID 6357893
  • - Research Article

Cultivation of Lovage under Exposure of Light-Emitting Diode Illumination and Analysis of Rutin Produced by High Performance Liquid Chromatography (HPLC) and Ultraviolet-Visible Spectroscopy (UV-Vis)

Holger Wack | Annette Somborn | ... | Volkmar Keuter
  • International Journal of Food Science -
  • Special Issue
  • Volume 2022
  • - Article ID 7387223
  • - Research Article

Formulation of Vermicelli Mixed Corn and Rice Flour with Additional Carrageenan and Its Economic Value

Moh Saeri | Joko Mariyono | ... | Sri Satya Antarlina
International Journal of Food Science
 Journal metrics
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Acceptance rate11%
Submission to final decision133 days
Acceptance to publication20 days
CiteScore5.200
Journal Citation Indicator0.580
Impact Factor4.0
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