International Journal of Food Science

Table of Contents

  • International Journal of Food Science -
  • Special Issue
  • Volume 2022
  • - Article ID 7387223
  • - Research Article

Formulation of Vermicelli Mixed Corn and Rice Flour with Additional Carrageenan and Its Economic Value

Moh Saeri | Joko Mariyono | ... | Sri Satya Antarlina
  • International Journal of Food Science -
  • Special Issue
  • Volume 2022
  • - Article ID 1502857
  • - Research Article

Effect of Thermal Processing on Physicochemical and Antioxidant Properties of Raw and Cooked Moringa oleifera Lam. Pods

Abdur Razzak | Keya Rani Roy | ... | Wahidu Zzaman
  • International Journal of Food Science -
  • Special Issue
  • Volume 2022
  • - Article ID 8033978
  • - Research Article

Development of Fermented Sweet Potato Flour (Ipomoea batatas L.) Supplemented with Mackerel (Scomber scombrus) Meal-Based Biscuits

Hippolyte Tene Mouafo | Germaine Yadang | ... | Laurette Blandine Mezajoug Kenfack
  • International Journal of Food Science -
  • Special Issue
  • Volume 2022
  • - Article ID 2352327
  • - Research Article

Drying Characteristics and Microbiological Quality Assessment of Solar-Dried Tomato

Mavis Owureku-Asare | Ibok Oduro | ... | Kingsly Ambrose
  • International Journal of Food Science -
  • Special Issue
  • Volume 2022
  • - Article ID 6786590
  • - Research Article

Moisture Sorption Isotherms of Sweet Cherry (Prunus Avium L.): Comparative Study of Kinetics and Thermodynamic Modeling of Five Varieties

Rachida Ouaabou | Said Ennahli | ... | Hafida Hanine
  • International Journal of Food Science -
  • Special Issue
  • Volume 2022
  • - Article ID 1509569
  • - Research Article

Trace Metals, Crude Protein, and TGA-FTIR Analysis of Evolved Gas Products in the Thermal Decomposition of Roasted Mopane Worms, Sweet Corn, and Peanuts

Nonkululeko S. Masite | Somandla Ncube | ... | Vusumzi E. Pakade
  • International Journal of Food Science -
  • Special Issue
  • Volume 2022
  • - Article ID 3889563
  • - Research Article

Bioefficacy of Composite Medicinal Plant Extracts and Gum Arabic on Improving Postharvest Quality in Dragon Fruit

Paa Kwesi Bordoh | Asgar Ali | ... | Francisca Aba Ansah
  • International Journal of Food Science -
  • Special Issue
  • Volume 2022
  • - Article ID 3834936
  • - Research Article

Evaluation of Total Phenolic Content, HPLC Analysis, and Antioxidant Potential of Three Local Varieties of Mushroom: A Comparative Study

Anika Tabassum Bristy | Tairin Islam | ... | Preeti Jain
  • International Journal of Food Science -
  • Special Issue
  • Volume 2022
  • - Article ID 4625959
  • - Research Article

Milk-Gelling Properties of Proteases Extracted from the Fruits of Solanum Elaeagnifolium Cavanilles

Carolina Nájera-Domínguez | Néstor Gutiérrez-Méndez | ... | Efren Delgado
  • International Journal of Food Science -
  • Special Issue
  • Volume 2022
  • - Article ID 8368992
  • - Research Article

Comparative Evaluation of Physicochemical, Antioxidant, and Sensory Properties of Red Wine as Markers of Its Quality and Authenticity

Chigozie E. Ofoedu | Ebelechukwu O. Ofoedu | ... | Chinaza Godswill Awuchi
  • International Journal of Food Science -
  • Special Issue
  • Volume 2022
  • - Article ID 1126031
  • - Research Article

Formulation and Optimization of Complementary Food Based on Its Nutritional and Antinutritional Analysis

Elsabet Getachew Aynalem | Ramesh Duraisamy
  • International Journal of Food Science -
  • Special Issue
  • Volume 2022
  • - Article ID 4581821
  • - Research Article

Nutritional, Physicochemical, and Organoleptic Properties of Camel Meat Burger Incorporating Unpollinated Barhi Date Fruit Pulp

El Sayed, A. Abd El-Hady | Hani A. Alfheeaid | ... | Hassan Barakat
  • International Journal of Food Science -
  • Special Issue
  • Volume 2022
  • - Article ID 4686368
  • - Research Article

Nutritional and Phytochemical Variation of Marula (Sclerocarya birrea) (Subspecies caffra and birrea) Fruit among Nine International Provenances Tested in Malawi

Mussa Kamanula | Chimuleke Yagontha Munthali | John Finias Kamanula
  • International Journal of Food Science -
  • Special Issue
  • Volume 2022
  • - Article ID 1596687
  • - Research Article

Catechin-Albumin Conjugates: Enhanced Antioxidant Capacity and Anticancer Effects

Tooru Ooya | Izumi Haraguchi
  • International Journal of Food Science -
  • Special Issue
  • Volume 2022
  • - Article ID 1363590
  • - Research Article

Onion Essential Oil-in-Water Emulsion as a Food Flavoring Agent: Effect of Environmental Stress on Physical Properties and Antibacterial Activity

Elham Taghavi | Afifah Syazwani Abdul Salam | ... | Mohd Nizam Lani
International Journal of Food Science
 Journal metrics
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Acceptance rate11%
Submission to final decision133 days
Acceptance to publication20 days
CiteScore5.200
Journal Citation Indicator0.580
Impact Factor4.0
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