International Journal of Food Science

Table of Contents: 2013

  • International Journal of Food Science -
  • Special Issue
  • Volume 2013
  • - Article ID 939385
  • - Research Article

Changes in Acidity, TSS, and Sugar Content at Different Storage Periods of the Postharvest Mango (Mangifera indica L.) Influenced by Bavistin DF

Md. Khairul Islam | M. Z. H. Khan | ... | S. K. Sarkar
  • International Journal of Food Science -
  • Special Issue
  • Volume 2013
  • - Article ID 243412
  • - Research Article

Sugar Profile, Mineral Content, and Rheological and Thermal Properties of an Isomerized Sweet Potato Starch Syrup

Brunson Dominque | Peter N. Gichuhi | ... | Adelia C. Bovell-Benjamin
  • International Journal of Food Science -
  • Special Issue
  • Volume 2013
  • - Article ID 538070
  • - Research Article

Influence of Wheat-Milled Products and Their Additive Blends on Pasta Dough Rheological, Microstructure, and Product Quality Characteristics

B. Dhiraj | P. Prabhasankar
  • International Journal of Food Science -
  • Special Issue
  • Volume 2013
  • - Article ID 271271
  • - Review Article

Predicting the Quality of Pasteurized Vegetables Using Kinetic Models: A Review

Muhammad Aamir | Mahmoudreza Ovissipour | ... | Barbara Rasco
  • International Journal of Food Science -
  • Special Issue
  • Volume 2013
  • - Article ID 237581
  • - Research Article

The Influence of Interfering Substances on the Antimicrobial Activity of Selected Quaternary Ammonium Compounds

Paula A. Araújo | Madalena Lemos | ... | Manuel Simões
  • International Journal of Food Science -
  • Special Issue
  • Volume 2013
  • - Article ID 581648
  • - Research Article

Survivability of Vibrio cholerae O1 in Cooked Rice, Coffee, and Tea

John Yew Huat Tang | Bariah Ibrahim Izenty | ... | Che Abdullah Abu Bakar
  • International Journal of Food Science -
  • Special Issue
  • Volume 2013
  • - Article ID 909140
  • - Review Article

Peanut Allergy, Allergen Composition, and Methods of Reducing Allergenicity: A Review

Yang Zhou | Jin-shui Wang | ... | Jing-jing Zheng
  • International Journal of Food Science -
  • Special Issue
  • Volume 2013
  • - Article ID 845324
  • - Research Article

Microbiological Safety Assessment of Fermented Cassava Flour “Lafun” Available in Ogun and Oyo States of Nigeria

A. O. Adebayo-Oyetoro | O. B. Oyewole | ... | M. A. Omemu
  • International Journal of Food Science -
  • Special Issue
  • Volume 2013
  • - Article ID 602312
  • - Research Article

Bioactivity of Nonedible Parts of Punica granatum L.: A Potential Source of Functional Ingredients

Nawraj Rummun | Jhoti Somanah | ... | Vidushi S. Neergheen-Bhujun
  • International Journal of Food Science -
  • Special Issue
  • Volume 2013
  • - Article ID 215305
  • - Research Article

Effect of Cholesterol Removal Processing Using β-Cyclodextrin on Main Components of Milk

A. M. Maskooki | S. H. R. Beheshti | ... | J. Feizi
  • International Journal of Food Science -
  • Special Issue
  • Volume 2013
  • - Article ID 514676
  • - Research Article

Enhanced Production of Xylitol from Corncob by Pachysolen tannophilus Using Response Surface Methodology

S. Ramesh | R. Muthuvelayudham | ... | T. Viruthagiri
  • International Journal of Food Science -
  • Special Issue
  • Volume 2013
  • - Article ID 549192
  • - Research Article

Retrogradation of Waxy Rice Starch Gel in the Vicinity of the Glass Transition Temperature

Sanguansri Charoenrein | Sunsanee Udomrati
  • International Journal of Food Science -
  • Special Issue
  • Volume 2013
  • - Article ID 367841
  • - Research Article

Identification of Imitation Cheese and Imitation Ice Cream Based on Vegetable Fat Using NMR Spectroscopy and Chemometrics

Yulia B. Monakhova | Rolf Godelmann | ... | Dirk W. Lachenmeier
  • International Journal of Food Science -
  • Special Issue
  • Volume 2013
  • - Article ID 450794
  • - Research Article

Polydextrose Enhances Calcium Absorption and Bone Retention in Ovariectomized Rats

Adriana R. Weisstaub | Victoria Abdala | ... | Susana Zeni
  • International Journal of Food Science -
  • Special Issue
  • Volume 2013
  • - Article ID 360732
  • - Research Article

Comparison of Dried Plum Puree, Rosemary Extract, and BHA/BHT as Antioxidants in Irradiated Ground Beef Patties

Iulia Movileanu | Máryuri T. Núñez de González | ... | Jimmy T. Keeton
International Journal of Food Science
 Journal metrics
Acceptance rate21%
Submission to final decision93 days
Acceptance to publication52 days
CiteScore2.100
Impact Factor-
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