International Journal of Food Science

Table of Contents: 2014

  • International Journal of Food Science -
  • Special Issue
  • Volume 2014
  • - Article ID 478018
  • - Research Article

Physicochemical Properties of Flaxseed Fortified Extruded Bean Snack

Naveen Vadukapuram | Clifford Hall | ... | Mary Niehaus
  • International Journal of Food Science -
  • Special Issue
  • Volume 2014
  • - Article ID 470214
  • - Research Article

A Study on the Quality and Identity of Brazilian Pampa Biome Honey: Evidences for Its Beneficial Effects against Oxidative Stress and Hyperglycemia

L. C. Cruz | J. E. S. Batista | ... | J. L. Franco
  • International Journal of Food Science -
  • Special Issue
  • Volume 2014
  • - Article ID 513641
  • - Research Article

Influence of Commercial Saturated Monoglyceride, Mono-/Diglycerides Mixtures, Vegetable Oil, Stirring Speed, and Temperature on the Physical Properties of Organogels

Omar Gerardo Rocha-Amador | Jose Alberto Gallegos-Infante | ... | Ruben F. Gonzalez-Laredo
  • International Journal of Food Science -
  • Special Issue
  • Volume 2014
  • - Article ID 752047
  • - Research Article

Effect of Vacuum Frying on Changes in Quality Attributes of Jackfruit (Artocarpus heterophyllus) Bulb Slices

Tanushree Maity | A. S. Bawa | P. S. Raju
  • International Journal of Food Science -
  • Special Issue
  • Volume 2014
  • - Article ID 479630
  • - Research Article

Effect of Hydrocolloids and Emulsifiers on Baking Quality of Composite Cassava-Maize-Wheat Breads

Maria Eduardo | Ulf Svanberg | Lilia Ahrné
  • International Journal of Food Science -
  • Special Issue
  • Volume 2014
  • - Article ID 629062
  • - Research Article

Improvement of the Quality and the Shelf Life of the High Oxygen Modified Atmosphere Packaged Veal by Superficial Spraying with Dihydroquercetin Solution

Stefan Georgiev Dragoev | Alexandar Stoyanov Staykov | ... | Dessislava Borislavova Vlahova-Vangelova
  • International Journal of Food Science -
  • Special Issue
  • Volume 2014
  • - Article ID 184894
  • - Research Article

A Novel Vision Sensing System for Tomato Quality Detection

Satyam Srivastava | Sachin Boyat | Shashikant Sadistap
  • International Journal of Food Science -
  • Special Issue
  • Volume 2014
  • - Article ID 148982
  • - Research Article

Effect of Hydroxypropylation on Functional Properties of Different Cultivars of Sweet Potato Starch in Sri Lanka

Suraji Senanayake | Anil Gunaratne | ... | Arthur Bamunuarachchi
  • International Journal of Food Science -
  • Special Issue
  • Volume 2014
  • - Article ID 506591
  • - Research Article

Rheological Characterization of Isabgol Husk, Gum Katira Hydrocolloids, and Their Blends

Vipin Kumar Sharma | Bhaskar Mazumder | Vinod Nautiyal
  • International Journal of Food Science -
  • Special Issue
  • Volume 2014
  • - Article ID 847013
  • - Research Article

Quality Characteristics, Nutraceutical Profile, and Storage Stability of Aloe Gel-Papaya Functional Beverage Blend

Pushkala Ramachandran | Srividya Nagarajan
  • International Journal of Food Science -
  • Special Issue
  • Volume 2014
  • - Article ID 826139
  • - Research Article

Comparative Study of Raw and Boiled Silver Pomfret Fish from Coastal Area and Retail Market in Relation to Trace Metals and Proximate Composition

Roksana Huque | M. Kamruzzaman Munshi | ... | Ashraful Islam
  • International Journal of Food Science -
  • Special Issue
  • Volume 2014
  • - Article ID 671701
  • - Research Article

Microbiological, Nutritional, and Sensory Quality of Bread Produced from Wheat and Potato Flour Blends

Udeme Joshua Josiah Ijah | Helen Shnada Auta | ... | Sesan Abiodun Aransiola
  • International Journal of Food Science -
  • Special Issue
  • Volume 2014
  • - Article ID 897497
  • - Research Article

Spray Dried Extract of Phormidium valderianum as a Promising Source of Natural Antioxidant

Dipan Chatterjee | Paramita Bhattacharjee | ... | Ruma Pal
  • International Journal of Food Science -
  • Special Issue
  • Volume 2014
  • - Article ID 874135
  • - Research Article

Effect of Cymbopogon martinii, Foeniculum vulgare, and Trachyspermum ammi Essential Oils on the Growth and Mycotoxins Production by Aspergillus Species

Negero Gemeda | Yimtubezinash Woldeamanuel | ... | Asfaw Debella
  • International Journal of Food Science -
  • Special Issue
  • Volume 2014
  • - Article ID 749630
  • - Research Article

Dissolution of Lipid-Based Matrices in Simulated Gastrointestinal Solutions to Evaluate Their Potential for the Encapsulation of Bioactive Ingredients for Foods

Yves Raymond | Claude P. Champagne
International Journal of Food Science
 Journal metrics
Acceptance rate21%
Submission to final decision93 days
Acceptance to publication52 days
CiteScore2.100
Impact Factor-
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