International Journal of Food Science

Table of Contents: 2014

  • International Journal of Food Science -
  • Special Issue
  • Volume 2014
  • - Article ID 462931
  • - Research Article

Determination of Trace Metals and Essential Minerals in Selected Fruit Juices in Minna, Nigeria

A. I. Ajai | S. S. Ochigbo | ... | P. I. Anigboro
  • International Journal of Food Science -
  • Special Issue
  • Volume 2014
  • - Article ID 698263
  • - Research Article

Ripening of Sudanese Braided (Muddaffara) Cheese Manufactured from Raw or Pasteurized Milk: Effect of Heat Treatment and Salt Concentration on the Physicochemical Properties

Mohamed O. E. Altahir | Elgasim A. Elgasim | Isam A. Mohamed Ahmed
  • International Journal of Food Science -
  • Special Issue
  • Volume 2014
  • - Article ID 139890
  • - Review Article

Fruit Leathers: Method of Preparation and Effect of Different Conditions on Qualities

Lemuel M. Diamante | Xue Bai | Janette Busch
  • International Journal of Food Science -
  • Special Issue
  • Volume 2014
  • - Article ID 686298
  • - Research Article

Composition and Fatty Acid Profile of Goat Meat Sausages with Added Rice Bran

Fatemeh Malekian | Margarita Khachaturyan | ... | James F. Henson
  • International Journal of Food Science -
  • Special Issue
  • Volume 2014
  • - Article ID 483519
  • - Review Article

Food Safety Challenges towards Safe, Healthy, and Nutritious Street Foods in Bangladesh

Md. Khairuzzaman | Fatema Moni Chowdhury | ... | Md. Latiful Bari
  • International Journal of Food Science -
  • Special Issue
  • Volume 2014
  • - Article ID 241053
  • - Research Article

Chemical and Functional Properties of Chia Seed (Salvia hispanica L.) Gum

Maira Rubi Segura-Campos | Norma Ciau-Solís | ... | David Betancur-Ancona
  • International Journal of Food Science -
  • Special Issue
  • Volume 2014
  • - Article ID 436347
  • - Research Article

Arsenic Species in Edible Seaweeds Using In Vitro Biomimetic Digestion Determined by High-Performance Liquid Chromatography Inductively Coupled Plasma Mass Spectrometry

Yan-Fang Zhao | Ji-Fa Wu | ... | Yu-Xiu Zhai
  • International Journal of Food Science -
  • Special Issue
  • Volume 2014
  • - Article ID 813286
  • - Research Article

Rheological and Quality Characteristics of Taftoon Bread as Affected by Salep and Persian Gums

M. A. Sahari | R. Mohammadi | Z. Hamidi Esfehani
  • International Journal of Food Science -
  • Special Issue
  • Volume 2014
  • - Article ID 689729
  • - Research Article

Quality Assessment and Physicochemical Characteristics of Bran Enriched Chapattis

B. N. Dar | Savita Sharma | ... | Gurkirat Kaur
International Journal of Food Science
 Journal metrics
Acceptance rate21%
Submission to final decision93 days
Acceptance to publication52 days
CiteScore2.100
Impact Factor-
 Submit