International Journal of Food Science

Table of Contents: 2017

  • International Journal of Food Science -
  • Special Issue
  • Volume 2017
  • - Article ID 5839278
  • - Research Article

Seasonal Microbial Conditions of Locally Made Yoghurt (Shalom) Marketed in Some Regions of Cameroon

Lamye Glory Moh | Lunga Paul Keilah | ... | Kuiate Jules-Roger
  • International Journal of Food Science -
  • Special Issue
  • Volume 2017
  • - Article ID 2054252
  • - Research Article

Effect of Buttermilk on the Physicochemical, Rheological, and Sensory Qualities of Pan and Pita Bread

Amani H. Al-Jahani
  • International Journal of Food Science -
  • Special Issue
  • Volume 2017
  • - Article ID 7536024
  • - Research Article

Household Food Insecurity in Southeastern Iran: Severity and Related Factors

Zinat Mortazavi | Ahmad Reza Dorosty | ... | Mahdi Mohammadi
  • International Journal of Food Science -
  • Special Issue
  • Volume 2017
  • - Article ID 3948408
  • - Research Article

Genetics of Marbling in Wagyu Revealed by the Melting Temperature of Intramuscular and Subcutaneous Lipids

Sally S. Lloyd | Jose L. Valenzuela | ... | Roger L. Dawkins
  • International Journal of Food Science -
  • Special Issue
  • Volume 2017
  • - Article ID 2576394
  • - Research Article

Evaluation of Catalytic Effects of Chymotrypsin and Cu2+ for Development of UV-Spectroscopic Method for Gelatin-Source Differentiation

Anis Hamizah | Ademola Monsur Hammed | ... | Nurrulhidayah binti Ahamad Fadzillah
  • International Journal of Food Science -
  • Special Issue
  • Volume 2017
  • - Article ID 9061757
  • - Review Article

Processing Challenges and Opportunities of Camel Dairy Products

Tesfemariam Berhe | Eyassu Seifu | ... | Egon Bech Hansen
  • International Journal of Food Science -
  • Special Issue
  • Volume 2017
  • - Article ID 4656814
  • - Research Article

Effects of Blanching and Natural Convection Solar Drying on Quality Characteristics of Red Pepper (Capsicum annuum L.)

James Owusu-Kwarteng | Francis K. K. Kori | Fortune Akabanda
  • International Journal of Food Science -
  • Special Issue
  • Volume 2017
  • - Article ID 6274178
  • - Research Article

The Use of Partial Least Square Regression and Spectral Data in UV-Visible Region for Quantification of Adulteration in Indonesian Palm Civet Coffee

Diding Suhandy | Meinilwita Yulia
  • International Journal of Food Science -
  • Special Issue
  • Volume 2017
  • - Article ID 4317202
  • - Research Article

The Bacteriological Quality, Safety, and Antibiogram of Salmonella Isolates from Fresh Meat in Retail Shops of Bahir Dar City, Ethiopia

Melkamnesh Azage | Mulugeta Kibret
  • International Journal of Food Science -
  • Special Issue
  • Volume 2017
  • - Article ID 2375181
  • - Research Article

Underwater Shockwave Pretreatment Process to Improve the Scent of Extracted Citrus junos Tanaka (Yuzu) Juice

Eisuke Kuraya | Akiko Touyama | ... | Shigeru Itoh
  • International Journal of Food Science -
  • Special Issue
  • Volume 2017
  • - Article ID 5468149
  • - Research Article

Antioxidant Properties of “Natchez” and “Triple Crown” Blackberries Using Korean Traditional Winemaking Techniques

Youri Joh | Niels Maness | William McGlynn
  • International Journal of Food Science -
  • Special Issue
  • Volume 2017
  • - Article ID 7670282
  • - Research Article

Application of Response Surface Methodology to Study the Effects of Brisket Fat, Soy Protein Isolate, and Cornstarch on Nutritional and Textural Properties of Rabbit Sausages

Joseph M. Wambui | Edward G. Karuri | Margaret M. M. Wanyoike
  • International Journal of Food Science -
  • Special Issue
  • Volume 2017
  • - Article ID 2812483
  • - Research Article

Effect of Chitosan Edible Coating on the Biochemical and Physical Characteristics of Carp Fillet (Cyprinus carpio) Stored at −18°C

Ana Gabriela Morachis-Valdez | Leobardo Manuel Gómez-Oliván | ... | Octavio Dublán-García
  • International Journal of Food Science -
  • Special Issue
  • Volume 2017
  • - Article ID 8070515
  • - Research Article

Effectiveness of a Commercial Lactic Acid Bacteria Intervention Applied to Inhibit Shiga Toxin-Producing Escherichia coli on Refrigerated Vacuum-Aged Beef

Katie R. Kirsch | Tamra N. Tolen | ... | T. Matthew Taylor
  • International Journal of Food Science -
  • Special Issue
  • Volume 2017
  • - Article ID 5957178
  • - Research Article

Protein and Metalloprotein Distribution in Different Varieties of Beans (Phaseolus vulgaris L.): Effects of Cooking

Aline P. Oliveira | Geyssa Ferreira Andrade | ... | Juliana Naozuka
International Journal of Food Science
 Journal metrics
Acceptance rate21%
Submission to final decision93 days
Acceptance to publication52 days
CiteScore2.100
Impact Factor-
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