International Journal of Food Science

Table of Contents: 2019

  • International Journal of Food Science -
  • Special Issue
  • Volume 2019
  • - Article ID 9290627
  • - Research Article

Structural, Physicochemical, and Functional Properties of Electrolyzed Cassava Starch

Khanh Son Trinh | Thanh Binh Dang
  • International Journal of Food Science -
  • Special Issue
  • Volume 2019
  • - Article ID 7835253
  • - Review Article

Significance and Characteristics of Listeria monocytogenes in Poultry Products

Abdollah Jamshidi | Tayebeh Zeinali
  • International Journal of Food Science -
  • Special Issue
  • Volume 2019
  • - Article ID 4959586
  • - Research Article

Extraction and Characterisation of African Star Apple (Chrysophyllum albidum) Seed Oil and the Adsorptive Properties of the Fruit Shell in Ghana

Michael A. Anang | Michael Oteng-Peprah | Kwasi Opoku-Boadu
  • International Journal of Food Science -
  • Special Issue
  • Volume 2019
  • - Article ID 7101279
  • - Research Article

Characterization of Spirulina-Alginate Beads Formed Using Ionic Gelation

Deepak Rajmohan | Danielle Bellmer
  • International Journal of Food Science -
  • Special Issue
  • Volume 2019
  • - Article ID 1212081
  • - Research Article

Valorization of Cocoa Husks: Pectin Recovery

Chiara Mollea | Fulvia Chiampo
  • International Journal of Food Science -
  • Special Issue
  • Volume 2019
  • - Article ID 4101695
  • - Research Article

Comparative Assessment on Selected Physicochemical Parameters and Antioxidant and Antimicrobial Activities of Honey Samples from Selected Districts of the Amhara and Tigray Regions, Ethiopia

Mekuanint Lewoyehu | Meareg Amare
  • International Journal of Food Science -
  • Special Issue
  • Volume 2019
  • - Article ID 4138534
  • - Research Article

The Effect of Different Amounts of Cinnamon Consumption on Blood Glucose in Healthy Adult Individuals

Nildem Kizilaslan | Nihal Zekiye Erdem
  • International Journal of Food Science -
  • Special Issue
  • Volume 2019
  • - Article ID 4686727
  • - Research Article

Nutritional, Physicochemical, and Sensorial Evaluation of Flat Bread Supplemented with Quinoa Flour

S. A. El-Sohaimy | M. G. Shehata | ... | M. A. Zeitoun
  • International Journal of Food Science -
  • Special Issue
  • Volume 2019
  • - Article ID 7470696
  • - Research Article

Analysis of Antioxidant Activity and Texture Profile of Tender-Young and King Coconut (Cocos nucifera) Mesocarps under Different Treatments and the Possibility to Develop a Food Product

S. Kalina | S. B. Navaratne
  • International Journal of Food Science -
  • Special Issue
  • Volume 2019
  • - Article ID 2148914
  • - Research Article

Influence of Coating Application Methods on the Postharvest Quality of Cassava

Loreto Atieno | Willis Owino | ... | Jane Ambuko
  • International Journal of Food Science -
  • Special Issue
  • Volume 2019
  • - Article ID 9161840
  • - Research Article

Enrichment of Whole Wheat Cocoa Biscuits with Encapsulated Grape Skin Extract

Roberta Dordoni | Guillermo Duserm Garrido | ... | Giorgia Spigno
  • International Journal of Food Science -
  • Special Issue
  • Volume 2019
  • - Article ID 8716986
  • - Research Article

A Simplified, Specific HPLC Method of Assaying Thiamine and Riboflavin in Mushrooms

Mohammad F. Hossain | Mamoon Rashid | ... | Susan L. Mayhew
  • International Journal of Food Science -
  • Special Issue
  • Volume 2019
  • - Article ID 8914852
  • - Research Article

Microencapsulation of β-Carotene by Spray Drying: Effect of Wall Material Concentration and Drying Inlet Temperature

Luiz C. Corrêa-Filho | Maria M. Lourenço | ... | Vítor D. Alves
  • International Journal of Food Science -
  • Special Issue
  • Volume 2019
  • - Article ID 6915736
  • - Research Article

Microbial Food Safety Risk to Humans Associated with Poultry Feed: The Role of Irradiation

Tahiru Mahami | Wellington Togby-Tetteh | ... | Abraham Adu-Gyamfi
  • International Journal of Food Science -
  • Special Issue
  • Volume 2019
  • - Article ID 5676205
  • - Research Article

The Effect of Walnut Flour on the Physical and Sensory Characteristics of Wheat Bread

Noha M. Almoraie
International Journal of Food Science
 Journal metrics
Acceptance rate21%
Submission to final decision93 days
Acceptance to publication52 days
CiteScore2.100
Impact Factor-
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