International Journal of Food Science

Table of Contents: 2020

  • International Journal of Food Science -
  • Special Issue
  • Volume 2020
  • - Article ID 8867402
  • - Research Article

Effect of Psyllium Husk, Bran, and Raw Wheat Germ Addition on the Rheological Characteristics of Arabic (Pita) Bread Dough

Ahmad Aldughpassi | Tasleem Zafar | ... | Amani Al-Othman
  • International Journal of Food Science -
  • Special Issue
  • Volume 2020
  • - Article ID 8831694
  • - Research Article

Probiotic Potential, Iron and Zinc Bioaccessibility, and Sensory Quality of Uapaca kirkiana Fruit Jam Fermented with Lactobacillus rhamnosus Yoba

Armistice Chawafambira | Moosa Mahmood Sedibe | ... | Matthew Achilonu
  • International Journal of Food Science -
  • Special Issue
  • Volume 2020
  • - Article ID 8826693
  • - Review Article

Delivering the Nutritional Needs by Food to Food Fortification of Staples Using Underutilized Plant Species in Africa

Ernest Teye | Christabel Irene Deha | ... | Roseline Love MacArthur
  • International Journal of Food Science -
  • Special Issue
  • Volume 2020
  • - Article ID 8869401
  • - Research Article

Effects of Microbial Transglutaminase on Technological, Rheological, and Microstructural Indicators of Minced Meat with the Addition of Plant Raw Materials

Oksana Zinina | Svetlana Merenkova | ... | Olga Anichkina
  • International Journal of Food Science -
  • Special Issue
  • Volume 2020
  • - Article ID 8872981
  • - Research Article

Food Safety Knowledge and Hygienic Practices among Different Groups of Restaurants in Muscat, Oman

Maryam Al-Ghazali | Ismail Al-Bulushi | ... | Amani Al-Rawahi
  • International Journal of Food Science -
  • Special Issue
  • Volume 2020
  • - Article ID 4971203
  • - Research Article

The Use of Sage Oil Macerates (Salvia officinalis L.) for Oxidative Stabilization of Cod Liver Oil in Bulk Oil Systems

Agnieszka M. Hrebień-Filisińska | Artur Bartkowiak
  • International Journal of Food Science -
  • Special Issue
  • Volume 2020
  • - Article ID 8817778
  • - Review Article

Reactive Oxygen Species and Antioxidants in Postharvest Vegetables and Fruits

Karlia Meitha | Yonadita Pramesti | Sony Suhandono
  • International Journal of Food Science -
  • Special Issue
  • Volume 2020
  • - Article ID 8862404
  • - Research Article

Chemical, Microbial Quality, and Risk Assessment due to Toxic Metal Contamination of Egusi (Citrullus colocynthis L.) Powder Sold in Selected Ghanaian Markets

Winifred Arthur | Jemima Ofori | ... | Paa Toah Akonor
  • International Journal of Food Science -
  • Special Issue
  • Volume 2020
  • - Article ID 9234083
  • - Research Article

Effect of Fermentation Using Lactobacillus plantarum A6 on the Physicochemical and Functional Properties of Precooked Sorghum bicolor and Voandzeia subterranea Blended Flour

Thierry Marcel Beumo Ntsamo | Bouba Adji Mohammadou | ... | Leopold Ngoune Tatsadjieu
  • International Journal of Food Science -
  • Special Issue
  • Volume 2020
  • - Article ID 8874872
  • - Research Article

Physical, Textural, Rheological, and Sensory Characteristics of Amaranth-Based Wheat Flour Bread

Sahreen Nasir | Farhana Mehraj Allai | ... | Darakshan Majeed
  • International Journal of Food Science -
  • Special Issue
  • Volume 2020
  • - Article ID 8830127
  • - Review Article

A Review of Cocoa Drying Technologies and the Effect on Bean Quality Parameters

Banboye Frederick Dzelagha | Ngwabie Martin Ngwa | Divine Nde Bup
  • International Journal of Food Science -
  • Special Issue
  • Volume 2020
  • - Article ID 8879425
  • - Research Article

Microwave-Assisted Extraction of Pectin from “Saba” Banana Peel Waste: Optimization, Characterization, and Rheology Study

Joel P. Rivadeneira | Tao Wu | ... | Katherine Ann T. Castillo-Israel
  • International Journal of Food Science -
  • Special Issue
  • Volume 2020
  • - Article ID 1876463
  • - Research Article

Modeling the Kinetics of Potassium Diffusion in Estima Potato under Different Leaching Conditions

David Adu-Poku | Selina A. Saah | Jacob K. Agbenorhevi
  • International Journal of Food Science -
  • Special Issue
  • Volume 2020
  • - Article ID 8891605
  • - Research Article

Food Safety Practices among Postnatal Mothers in Western Ghana

Stephen T. Odonkor | Napoleon Kurantin | Anthony M. Sallar
  • International Journal of Food Science -
  • Special Issue
  • Volume 2020
  • - Article ID 8879101
  • - Review Article

Biodegradable Food Packaging Materials and Prospects of the Fourth Industrial Revolution for Tomato Fruit and Product Handling

S. M. Chisenga | G. N. Tolesa | T. S. Workneh
International Journal of Food Science
 Journal metrics
Acceptance rate21%
Submission to final decision93 days
Acceptance to publication52 days
CiteScore2.100
Impact Factor-
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