International Journal of Food Science

Table of Contents: 2020

  • International Journal of Food Science -
  • Special Issue
  • Volume 2020
  • - Article ID 2746492
  • - Research Article

Determinants of Microbial Contamination of Street-Vended Chicken Products Sold in Nairobi County, Kenya

Beatrice J. Birgen | Lucy G. Njue | ... | Joshua O. Owade
  • International Journal of Food Science -
  • Special Issue
  • Volume 2020
  • - Article ID 5714140
  • - Research Article

Effect of Size and Drying Time on the Rehydration and Sensory Properties of Freeze-Dried Snails (Achatina achatina)

Matthew A. Achaglinkame | Eric Owusu-Mensah | ... | Ibok Oduro
  • International Journal of Food Science -
  • Special Issue
  • Volume 2020
  • - Article ID 5376280
  • - Research Article

Effect of Steam Blanching, Dehydration Temperature & Time, on the Sensory and Nutritional Properties of a Herbal Tea Developed from Moringa oleifera Leaves

Yasara W. H. Wickramasinghe | Indira Wickramasinghe | Isuru Wijesekara
  • International Journal of Food Science -
  • Special Issue
  • Volume 2020
  • - Article ID 5927670
  • - Research Article

Physicochemical, Rheological, and Morphological Characteristics of Products from Traditional and Extrusion Nixtamalization Processes and Their Relation to Starch

Carlos Martín Enríquez-Castro | Patricia Isabel Torres-Chávez | ... | Jesús Enrique Gerardo-Rodríguez
  • International Journal of Food Science -
  • Special Issue
  • Volume 2020
  • - Article ID 2439541
  • - Research Article

Chemical and Antioxidant Charaterization of Native Corn Germplasm from Two Regions of Costa Rica: A Conservation Approach

Randall Syedd-León | Rafael Orozco | ... | Gerardo Rodríguez
  • International Journal of Food Science -
  • Special Issue
  • Volume 2020
  • - Article ID 3567972
  • - Research Article

Phytochemicals in Leaves and Roots of Selected Kenyan Orange Fleshed Sweet Potato (OFSP) Varieties

George Ooko Abong’ | Tawanda Muzhingi | ... | Sita Ghimire
  • International Journal of Food Science -
  • Special Issue
  • Volume 2020
  • - Article ID 9068326
  • - Research Article

Methanol Extract of Coleus amboinicus (Lour) Exhibited Antiproliferative Activity and Induced Programmed Cell Death in Colon Cancer Cell WiDr

Farida Laila | Dedi Fardiaz | ... | Fitriya Nur Annisa Dewi
  • International Journal of Food Science -
  • Special Issue
  • Volume 2020
  • - Article ID 3616713
  • - Research Article

Foodborne Pathogen Assessment in Raw Milk Cheeses

Nicola Costanzo | Carlotta Ceniti | ... | Francesco Casalinuovo
  • International Journal of Food Science -
  • Special Issue
  • Volume 2020
  • - Article ID 6108575
  • - Research Article

Lactobacillus rhamnosus Reduces Blood Glucose Level through Downregulation of Gluconeogenesis Gene Expression in Streptozotocin-Induced Diabetic Rats

Eko Farida | Lilis Nuraida | ... | Betty S. L. Jenie
  • International Journal of Food Science -
  • Special Issue
  • Volume 2020
  • - Article ID 8647262
  • - Research Article

Response Surface Optimization of Cactus Pear (Opuntia ficus-indica) with Lantana camara (L. camara) Fruit Fermentation Process for Quality Wine Production

Zenebe Tadesse Tsegay | Solomon Mengistu Lemma
  • International Journal of Food Science -
  • Special Issue
  • Volume 2020
  • - Article ID 5345162
  • - Research Article

Concentrations of Metals in Tissues of Cockle Anadara granosa (Linnaeus, 1758) from East Java Coast, Indonesia, and Potential Risks to Human Health

Agoes Soegianto | Trisnadi Widyaleksono Catur Putranto | ... | Dewi Hidayati
International Journal of Food Science
 Journal metrics
Acceptance rate22%
Submission to final decision75 days
Acceptance to publication68 days
CiteScore2.360
Impact Factor-
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