International Journal of Food Science

Table of Contents: 2021

  • International Journal of Food Science -
  • Special Issue
  • Volume 2021
  • - Article ID 5581585
  • - Research Article

Nutritional Quality and Safety of Complementary Foods Developed from Blends of Staple Grains and Honey Bee Larvae (Apis mellifera)

Shewangzaw Addisu Mekuria | John N. Kinyuru | ... | Mesfin Wogayehu Tenagashaw
  • International Journal of Food Science -
  • Special Issue
  • Volume 2021
  • - Article ID 9915797
  • - Research Article

Effect of Cocoa Bean Shell Addition on Metabolite Profile and Antioxidant Activity of Herbal Infusions

Maria Quijano-Avilés | Ivan Chóez-Guaranda | ... | Patricia Manzano
  • International Journal of Food Science -
  • Special Issue
  • Volume 2021
  • - Article ID 6615273
  • - Research Article

Effect of Anchote (Coccinia abyssinica) and Potato Starch Addition on Colloidal Stability of Pineapple Juice

Abebaw Teshome Tiruneh | Abebaw Ayele Negatu | Neela Satheesh
  • International Journal of Food Science -
  • Special Issue
  • Volume 2021
  • - Article ID 5526912
  • - Research Article

Pasting and Dough Rheological Properties of Ackee (Blighia sapida) Aril Flour: A Contribution to the Search for Wheat Flour Substitutes

Ramiro Torres-Gallo | Ricardo Durán | ... | Diego F. Tirado
  • International Journal of Food Science -
  • Special Issue
  • Volume 2021
  • - Article ID 5572554
  • - Research Article

Hermetia illucens Protein Conjugated with Glucose via Maillard Reaction: Antioxidant and Techno-Functional Properties

Vusi Vincent Mshayisa | Jessy Van Wyk
  • International Journal of Food Science -
  • Special Issue
  • Volume 2021
  • - Article ID 6691609
  • - Research Article

The Effects of Using Chemicals to Remove Slime from African Giant Land Snails Flesh during Processing on Some Nutritional and Biochemical Parameters

Agbor Esther Etengeneng | Lamye Glory Moh | Suffo Kamela Arnaud Landry
  • International Journal of Food Science -
  • Special Issue
  • Volume 2021
  • - Article ID 8814724
  • - Research Article

The Effect of Processing of Hempseed on Protein Recovery and Emulsification Properties

Anne Pihlanto | Markus Nurmi | ... | Sari Mäkinen
  • International Journal of Food Science -
  • Special Issue
  • Volume 2021
  • - Article ID 8822161
  • - Research Article

Use of α-Lactalbumin and Caseinoglycomacropeptide as Biopeptide Precursors and as Functional Additives in Milk Beverages Fermented by L. helveticus

Katarzyna Skrzypczak | Emilia Fornal | ... | Adam Waśko
  • International Journal of Food Science -
  • Special Issue
  • Volume 2021
  • - Article ID 5572300
  • - Research Article

Microbiological and Physicochemical Characteristics of Three Types of “Soumbara” from Seeds of African Locust Bean in Korhogo Markets, Côte d’Ivoire

Ollo Kambire | Konan Mathurin Yao | ... | Rose Koffi-Nevry
  • International Journal of Food Science -
  • Special Issue
  • Volume 2021
  • - Article ID 8813354
  • - Research Article

Effect of Using Quinoa Flour (Chenopodium quinoa Willd.) on the Physicochemical Characteristics of an Extruded Pasta

Olga L. Torres | Mariana Lema | Yessica V. Galeano
  • International Journal of Food Science -
  • Special Issue
  • Volume 2021
  • - Article ID 8870001
  • - Research Article

Drying Kinetics and Quality of Whole, Halved, and Pulverized Tiger Nut Tubers (Cyperus esculentus)

Ernest Ekow Abano | Joshua Akanson | Nazir Kizzie-Hayford
  • International Journal of Food Science -
  • Special Issue
  • Volume 2021
  • - Article ID 6689247
  • - Research Article

Proximate Composition, Antinutritional Content, Microbial Load, and Sensory Acceptability of Noodles Formulated from Moringa (Moringa oleifera) Leaf Powder and Wheat Flour Blend

Aemiro Tadesse Zula | Dagem Alemayehu Ayele | Woinshet Abera Egigayhu
  • International Journal of Food Science -
  • Special Issue
  • Volume 2021
  • - Article ID 5554002
  • - Research Article

Antioxidant Properties and Fatty Acid Profile of Cretan Extra Virgin Bioolive Oils: A Pilot Study

Dariusz Nowak | Michał Gośliński | Cezary Popławski
  • International Journal of Food Science -
  • Special Issue
  • Volume 2021
  • - Article ID 5580976
  • - Research Article

Studies on Microbial Quality, Protein Yield, and Antioxidant Properties of Some Frozen Edible Insects

Peter Kurdi | Patspon Chaowiwat | ... | Chanida Hansawasdi
  • International Journal of Food Science -
  • Special Issue
  • Volume 2021
  • - Article ID 6630636
  • - Research Article

Development of Seed Butter Made with Pumpkin, Sesame, and Sunflower Seeds and the Influence of Natural Antimicrobials and Stabilizers on Its Shelf Life

Yung-Hsin Chien | Melvin A. Pascall
International Journal of Food Science
 Journal metrics
Acceptance rate21%
Submission to final decision93 days
Acceptance to publication52 days
CiteScore2.100
Impact Factor-
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