International Journal of Food Science

Table of Contents: 2021

  • International Journal of Food Science -
  • Special Issue
  • Volume 2021
  • - Article ID 8825970
  • - Research Article

Characterization, Functional Properties, and Resistant Starch of Freshwater Macrophytes

Farahin N. N. Syed | Muta H. Zakaria | ... | Annie Christianus
  • International Journal of Food Science -
  • Special Issue
  • Volume 2021
  • - Article ID 8870754
  • - Research Article

The Polyphenol Profile and Antioxidant Potential of Irradiated Rye Grains

Dorota Gumul | Wiktor Berski
  • International Journal of Food Science -
  • Special Issue
  • Volume 2021
  • - Article ID 8871301
  • - Research Article

Folin-Ciocalteu Reaction Alternatives for Higher Polyphenol Quantitation in Colombian Passion Fruits

Juan C. Carmona-Hernandez | Gonzalo Taborda-Ocampo | Clara H. González-Correa
  • International Journal of Food Science -
  • Special Issue
  • Volume 2021
  • - Article ID 8862025
  • - Research Article

Phytochemical Analysis and Cholinesterase Inhibitory and Antioxidant Activities of Enhydra fluctuans Relevant in the Management of Alzheimer’s Disease

Simin Shabnam Lopa | Md. Yusuf Al-Amin | ... | Md. Golam Sadik
  • International Journal of Food Science -
  • Special Issue
  • Volume 2021
  • - Article ID 8180742
  • - Research Article

Anticancer Activity of Kefir on Glioblastoma Cancer Cell as a New Treatment

Arghavan Fatahi | Neda Soleimani | Parviz Afrough
International Journal of Food Science
 Journal metrics
Acceptance rate21%
Submission to final decision93 days
Acceptance to publication52 days
CiteScore2.100
Impact Factor-
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