International Journal of Food Science

Editorial Board

Chief Editor

  • Giorgia Spigno , DiSTAS, Department for Sustainable Food Process, Universita  Cattolica del Sacro Cuore, Italy

    Academic Editors

    • Parise Adadi , University of Otago, New Zealand
    • Ahmed Al-Alawi , Department of Food Science and Nutrition, College of Agricultural and Marine Sciences, Sultan Qaboos University, Oman
    • Severino Matias de Alencar , Department of Agri-Food Industry, Food and Nutrition, “Luiz de Queiroz” College of Agriculture, University of São Paulo, Brazil
    • Saurabh Bhatia, University of Nizwa, Oman
    • Hüseyin Bozkurt , Department of Food Engineering Faculty of Engineering University of Gaziantep , Turkey
    • Chandra Mohan C , ANNA UNIVERSITY, India
    • Simone Carradori , G. D’Annunzio University of Chieti-Pescara, Italy
    • Alejandro Castillo , Texas A&M University, USA
    • Philip W. Cox, School of Chemical Engineering, University of Birmingham, United Kingdom
    • Rong Di , Rutgers University, USA
    • Vita Di Stefano , University of Palermo, Italy
    • Mohamad Djaeni , Diponegoro University, Indonesia
    • Asnake Fikre, Erhiopian Agriculture research Institute, Ethiopia
    • Angelita Gambuti, Department of Agricultural Sciences University of Napoli “Federico II” – Oenology Sciences Section , Italy
    • Mary Gikungu, Natl Museums Kenya, Dept Zool, Nairobi, Kenya
    • Yeun-Hwa Gu , Department of Radiological Science,, Japan
    • Nestor Gutiérrez-Méndez , Universidad Autonoma de Chihuahua, Mexico
    • Hadi Hashemi Gahruie , Shiraz university, Iran
    • Hongju He , Henan Institute of Science and Technology, China
    • Qingrong Huang, Rutgers University, USA
    • Shigeru Itoh, Kumamoto University, Japan
    • Irwandi Jaswir, Department of Biotechnology Engineering Faculty of Engineering International Islamic University Malaysia (IIUM) Gombak , Malaysia
    • Pothiyappan Karthik, Karpagam Academy of Higher Education, India
    • Ivan Luzardo-Ocampo , Institute of Neurobiology, National Autonomous University of Mexico, Mexico
    • Farid Mansouri , High School of Education and Training, Mohammed I University, Morocco
    • Mohamed E. S. Mirghani, Nanoscience; Nanotechnology Research Group, Department of Biotechnology Engineering, Faculty of Engineering, International Islamic University Malaysia, Malaysia
    • Mozaniel Oliveira , Museu Paraense Emílio Goeldi, Brazil
    • James Owusu-Kwarteng , University for Development Studies,bDepartment of Applied Biology, Faculty of Applied Sciences., Ghana
    • Ravi Pandiselvam , ICAR-Central Plantation Crops Research Institute (CPCRI), India
    • Melvin Pascall , The Ohio State University, USA
    • José M. Prieto , University College London, United Kingdom
    • Mahendran Radhakrishnan , National Institute of Food Technology, Entrepreneurship and Management - Thanjavur, India
    • Swarup Roy , Department of Food Technology and Nutrition, School of Agriculture, Lovely Professional University, Phagwara, Punjab 144411, India
    • Narashans Alok Sagar, Chandigarh University, India
    • Ivan Salmeron , Universidad Autónoma de Chihuahua, Mexico
    • Carl J. Schaschke , University of the West of Scotland, United Kingdom
    • Oliver Schlüter, Leibniz Institute for Agricultural Engineering, Germany
    • Amarat (Amy) Simonne , University of Florida, USA
    • Mattia Spano, Department of Chemistry and Technology of Drugs, Sapienza University of Rome, Piazzale Aldo Moro 5, 00185 Rome, Italy
    • Kandi Sridhar , INRAe, Institut Agro Rennes Angers, Rennes, France
    • Rajat Suhag , Free University of Bozen-Bolzano, Italy
    • Diding Suhandy , Lampung Univ, Lab Bioproc & Postharvest Engn, Dept Agr Engn, SRG,Fac Agr, Jalan Prof Dr Soemantri Brojonegoro 1, Bandar Lampung 35145, Indonesia, Indonesia
    • Jirapornchai Suksaeree , Rangsit University, Thailand
    • Elad Tako , Cornell University, USA
    • Thierry Thomas-Danguin , INRAE, France
    • Arisekar Ulaganathan , Fisheries College and Research Institute, Tamil Nadu Fisheries University, India
    • Shaohui Wang, Shanghai Veterinary Research Institute, the Chinese Academy of Agricultural Sciences , China
    • Jin-Le Xiang, National Demonstration Center for Experimental Food Processing and Safety Education Henan University of Science and Technology , China
    • Zheng-Fei Yan , Jiangnan University, China
    • Haile Yancy, Food and Drug Administration, USA
    • Mitsuru Yoshida , Nippon Veterinary and Life Science University, Japan
    • Wahidu Zzaman, Shahjalal University of Science and Technology, Bangladesh
      International Journal of Food Science
       Journal metrics
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      Acceptance rate11%
      Submission to final decision126 days
      Acceptance to publication22 days
      CiteScore5.200
      Journal Citation Indicator0.580
      Impact Factor4.0
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