International Journal of Food Science

Editorial Board

Academic Editors

  • Ahmed Al-Alawi , Department of Food Science and Nutrition, College of Agricultural and Marine Sciences, Sultan Qaboos University, Oman
  • Ference Békés, FBFD PTY LTD , Australia
  • Alejandro Castillo , Texas A&M University, USA
  • Philip W. Cox, School of Chemical Engineering, University of Birmingham, United Kingdom
  • Rong Di , Rutgers University, USA
  • Vita Di Stefano , University of Palermo, Italy
  • Mohamad Djaeni , Department of Chemical Engineering Faculty of Engineering Diponegoro University Jl. Prof. Soedarto, Indonesia
  • Asnake Fikre, Erhiopian Agriculture research Institute, Ethiopia
  • Angelita Gambuti, Department of Agricultural Sciences University of Napoli “Federico II” – Oenology Sciences Section , Italy
  • Mary Gikungu, Natl Museums Kenya, Dept Zool, Nairobi, Kenya
  • Yeun-Hwa Gu , Department of Radiological Science,, Japan
  • Eduard Hernández, Department of Agri-Food Engineering and Biotechnology, Technical University of Catalonia (UPC), Campus del Baix Llobregat, Castelldefels (Barcelona), Spain
  • Qingrong Huang, Rutgers University, USA
  • Salam A. Ibrahim, North Carolina Agricultural and Technical State University, USA
  • Shigeru Itoh, Kumamoto University, Japan
  • Muhammad Jahangir, University of Haripur, Khyber Pakhtunkhwa, Pakistan
  • Irwandi Jaswir, Department of Biotechnology Engineering Faculty of Engineering International Islamic University Malaysia (IIUM) Gombak , Malaysia
  • Mohamed E. S. Mirghani, Nanoscience & Nanotechnology Research Group, Department of Biotechnology Engineering, Faculty of Engineering, International Islamic University Malaysia, P. O. Box 10, 50728 Kuala Lumpur, Malaysia, Malaysia
  • Chaowalit Monton , Drug and Herbal Product Research and Development Center, College of Pharmacy, Rangsit University, Thailand
  • Rosana G. Moreira, Texas A and M University, USA
  • James Owusu-Kwarteng , University for Development Studies,bDepartment of Applied Biology, Faculty of Applied Sciences., Ghana
  • Melvin Pascall , The Ohio State University, USA
  • José M. Prieto , University College London, United Kingdom
  • Armando Quintero-Ramos, Universidad Autónoma de Chihuahua, Mexico
  • Ivan Salmeron, Universidad Autónoma de Chihuahua, Mexico
  • Carl J. Schaschke , University of Abertay Dundee, United Kingdom
  • Oliver Schlüter, Leibniz Institute for Agricultural Engineering, Germany
  • Amarat (Amy) Simonne , University of Florida, USA
  • Giorgia Spigno , Institute of Oenology and Agro-Food Engineering Università Cattolica del Sacro Cuore, Italy
  • Diding Suhandy , Lampung Univ, Lab Bioproc & Postharvest Engn, Dept Agr Engn, SRG,Fac Agr, Jalan Prof Dr Soemantri Brojonegoro 1, Bandar Lampung 35145, Indonesia, Indonesia
  • Elad Tako , Cornell University, USA
  • Thierry Thomas-Danguin , INRAE, France
  • Dimitrios Tsaltas , Cyprus University of Technology, Cyprus
  • Isuru Wijesekara, Laboratory of Marine Biotechnology and Chemistry (LBCM) University of South Brittany (UBS) European Institute of Marine Studies (IEUM), France
  • Haile Yancy, Food and Drug Administration, USA
  • Jaime Yanez , Teoma Global, Peru
  • Mitsuru Yoshida , Nippon Veterinary and Life Science University, Japan
    International Journal of Food Science
     Journal metrics
    Acceptance rate21%
    Submission to final decision93 days
    Acceptance to publication52 days
    CiteScore2.100
    Impact Factor-
     Submit

    We are committed to sharing findings related to COVID-19 as quickly as possible. We will be providing unlimited waivers of publication charges for accepted research articles as well as case reports and case series related to COVID-19. Review articles are excluded from this waiver policy. Sign up here as a reviewer to help fast-track new submissions.