International Journal of Food Science

Editorial Board

Chief Editor

  • Giorgia Spigno , DiSTAS, Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, Italy

    Academic Editors

    • Parise Adadi, University of Otago, New Zealand
    • Ahmed Al-Alawi , Department of Food Science and Nutrition, College of Agricultural and Marine Sciences, Sultan Qaboos University, Oman
    • Severino Matias de Alencar , Department of Agri-Food Industry, Food and Nutrition, “Luiz de Queiroz” College of Agriculture, University of São Paulo, Brazil
    • Ference Békés, FBFD PTY LTD , Australia
    • Hüseyin Bozkurt, Department of Food Engineering Faculty of Engineering University of Gaziantep , Turkey
    • CHANDRA MOHAN C, ANNA UNIVERSITY, India
    • Alejandro Castillo , Texas A&M University, USA
    • Philip W. Cox, School of Chemical Engineering, University of Birmingham, United Kingdom
    • Rong Di , Rutgers University, USA
    • Vita Di Stefano , University of Palermo, Italy
    • Mohamad Djaeni , Department of Chemical Engineering Faculty of Engineering Diponegoro University Jl. Prof. Soedarto, Indonesia
    • Asnake Fikre, Erhiopian Agriculture research Institute, Ethiopia
    • Angelita Gambuti, Department of Agricultural Sciences University of Napoli “Federico II” – Oenology Sciences Section , Italy
    • Mary Gikungu, Natl Museums Kenya, Dept Zool, Nairobi, Kenya
    • Yeun-Hwa Gu , Department of Radiological Science,, Japan
    • Nestor Gutiérrez-Méndez, Universidad Autonoma de Chihuahua, Mexico
    • Hadi Hashemi Gahruie, Shiraz university, Iran
    • Eduard Hernández, Department of Agri-Food Engineering and Biotechnology, Technical University of Catalonia (UPC), Campus del Baix Llobregat, Castelldefels (Barcelona), Spain
    • Qingrong Huang, Rutgers University, USA
    • Salam A. Ibrahim, North Carolina Agricultural and Technical State University, USA
    • Shigeru Itoh, Kumamoto University, Japan
    • Muhammad Jahangir, University of Haripur, Khyber Pakhtunkhwa, Pakistan
    • Irwandi Jaswir, Department of Biotechnology Engineering Faculty of Engineering International Islamic University Malaysia (IIUM) Gombak , Malaysia
    • Pothiyappan Karthik, Karpagam Academy of Higher Education, India
    • Mohamed E. S. Mirghani, Nanoscience & Nanotechnology Research Group, Department of Biotechnology Engineering, Faculty of Engineering, International Islamic University Malaysia, P. O. Box 10, 50728 Kuala Lumpur, Malaysia, Malaysia
    • Chaowalit Monton , Rangsit University, Thailand
    • Rosana G. Moreira, Texas A and M University, USA
    • James Owusu-Kwarteng , University for Development Studies,bDepartment of Applied Biology, Faculty of Applied Sciences., Ghana
    • R. Pandiselvam, Central Plantation Crops Research Institute, India
    • Melvin Pascall , The Ohio State University, USA
    • José M. Prieto , University College London, United Kingdom
    • Armando Quintero-Ramos, Universidad Autónoma de Chihuahua, Mexico
    • Swarup Roy , School of Bioengineering and Food Technology, Shoolini University, India
    • Ivan Salmeron, Universidad Autónoma de Chihuahua, Mexico
    • Carl J. Schaschke , University of the West of Scotland, United Kingdom
    • Oliver Schlüter, Leibniz Institute for Agricultural Engineering, Germany
    • Amarat (Amy) Simonne , University of Florida, USA
    • Diding Suhandy , Lampung Univ, Lab Bioproc & Postharvest Engn, Dept Agr Engn, SRG,Fac Agr, Jalan Prof Dr Soemantri Brojonegoro 1, Bandar Lampung 35145, Indonesia, Indonesia
    • Jirapornchai Suksaeree , Rangsit University, Thailand
    • Elad Tako , Cornell University, USA
    • Thierry Thomas-Danguin , INRAE, France
    • Dimitrios Tsaltas , Cyprus University of Technology, Cyprus
    • Isuru Wijesekara, Laboratory of Marine Biotechnology and Chemistry (LBCM) University of South Brittany (UBS) European Institute of Marine Studies (IEUM), France
    • Zheng-Fei Yan , Jiangnan University, China
    • Haile Yancy, Food and Drug Administration, USA
    • Jaime Yanez , Teoma Global, Peru
    • Yingwang Ye , Hefei University of Technology, China
    • Mitsuru Yoshida , Nippon Veterinary and Life Science University, Japan
      International Journal of Food Science
       Journal metrics
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      Acceptance rate19%
      Submission to final decision106 days
      Acceptance to publication18 days
      CiteScore3.300
      Journal Citation Indicator0.560
      Impact Factor-
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      Article of the Year Award: Outstanding research contributions of 2021, as selected by our Chief Editors. Read the winning articles.