International Journal of Food Science

Editorial Board

Academic Editors

  • Alejandro Castillo , Texas A&M University, USA
  • Delores H. Chambers, Kansas State University, USA
  • Philip W. Cox, School of Chemical Engineering, University of Birmingham, United Kingdom
  • Rong Di , Rutgers University, USA
  • Alessandro Di Cerbo , University of Camerino, Italy
  • Vita Di Stefano , University of Palermo, Italy
  • Qingrong Huang, Rutgers University, USA
  • Salam A. Ibrahim, North Carolina Agricultural and Technical State University, USA
  • Muhammad Jahangir, University of Haripur, Khyber Pakhtunkhwa, Pakistan
  • Xiuping Jiang , Clemson University, USA
  • Zoulikha Maache-Rezzoug, Université de La Rochelle, France
  • Angel Medina , Cranfield University, United Kingdom
  • Rosana G. Moreira, Texas A and M University, USA
  • Melvin Pascall , The Ohio State University, USA
  • José M. Prieto , University College London, United Kingdom
  • Sadhana Ravishankar , The University of Arizona, USA
  • Carl J. Schaschke , University of Abertay Dundee, United Kingdom
  • Oliver Schlüter, Leibniz Institute for Agricultural Engineering, Germany
  • Amarat (Amy) Simonne , University of Florida, USA
  • Elad Tako , Cornell University, USA
  • Thierry Thomas-Danguin , INRA, France
  • Haile Yancy, Food and Drug Administration, USA
  • Jaime Yanez , Teoma Global, Peru
  • Mitsuru Yoshida , Nippon Veterinary and Life Science University, Japan
    International Journal of Food Science
     Journal metrics
    Acceptance rate22%
    Submission to final decision72 days
    Acceptance to publication68 days
    CiteScore2.360
    Impact Factor-
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