Editorial Board
Academic Editors
- Ahmed Al-Alawi
, Department of Food Science and Nutrition, College of Agricultural and Marine Sciences, Sultan Qaboos University, Oman - Ference Békés, FBFD PTY LTD , Australia
- Alejandro Castillo, Texas A&M University, USA
- Philip W. Cox, School of Chemical Engineering, University of Birmingham, United Kingdom
- Rong Di, Rutgers University, USA
- Vita Di Stefano, University of Palermo, Italy
- Mohamad Djaeni, Department of Chemical Engineering Faculty of Engineering Diponegoro University Jl. Prof. Soedarto, Indonesia
- Asnake Fikre, Erhiopian Agriculture research Institute, Ethiopia
- Angelita Gambuti, Department of Agricultural Sciences University of Napoli “Federico II” – Oenology Sciences Section , Italy
- Mary Gikungu, Natl Museums Kenya, Dept Zool, Nairobi, Kenya
- Yeun-Hwa Gu, Department of Radiological Science,, Japan
- Eduard Hernández, Department of Agri-Food Engineering and Biotechnology, Technical University of Catalonia (UPC), Campus del Baix Llobregat, Castelldefels (Barcelona), Spain
- Qingrong Huang, Rutgers University, USA
- Salam A. Ibrahim, North Carolina Agricultural and Technical State University, USA
- Shigeru Itoh, Kumamoto University, Japan
- Muhammad Jahangir, University of Haripur, Khyber Pakhtunkhwa, Pakistan
- Irwandi Jaswir, Department of Biotechnology Engineering Faculty of Engineering International Islamic University Malaysia (IIUM) Gombak , Malaysia
- Mohamed E. S. Mirghani, Nanoscience & Nanotechnology Research Group, Department of Biotechnology Engineering, Faculty of Engineering, International Islamic University Malaysia, P. O. Box 10, 50728 Kuala Lumpur, Malaysia, Malaysia
- Chaowalit Monton, College of Pharmacy, Rangsit University, Thailand
- Rosana G. Moreira, Texas A and M University, USA
- James Owusu-Kwarteng, University for Development Studies,bDepartment of Applied Biology, Faculty of Applied Sciences., Ghana
- Melvin Pascall, The Ohio State University, USA
- José M. Prieto, University College London, United Kingdom
- Armando Quintero-Ramos, Universidad Autónoma de Chihuahua, Mexico
- Ivan Salmeron, Universidad Autónoma de Chihuahua, Mexico
- Carl J. Schaschke, University of Abertay Dundee, United Kingdom
- Oliver Schlüter, Leibniz Institute for Agricultural Engineering, Germany
- Amarat (Amy) Simonne, University of Florida, USA
- Giorgia Spigno, Institute of Oenology and Agro-Food Engineering Università Cattolica del Sacro Cuore, Italy
- Diding Suhandy, Lampung Univ, Lab Bioproc & Postharvest Engn, Dept Agr Engn, SRG,Fac Agr, Jalan Prof Dr Soemantri Brojonegoro 1, Bandar Lampung 35145, Indonesia, Indonesia
- Elad Tako, Cornell University, USA
- Thierry Thomas-Danguin, INRAE, France
- Dimitrios Tsaltas, Cyprus University of Technology, Cyprus
- Isuru Wijesekara, Laboratory of Marine Biotechnology and Chemistry (LBCM) University of South Brittany (UBS) European Institute of Marine Studies (IEUM), France
- Haile Yancy, Food and Drug Administration, USA
- Jaime Yanez, Teoma Global, Peru
- Mitsuru Yoshida, Nippon Veterinary and Life Science University, Japan
Journal metricsAcceptance rate21%
Submission to final decision93 days
Acceptance to publication52 days
CiteScore2.100
Impact Factor-
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