About this journal

International Journal of Food Science publishes research in all areas of food science. It is a multidisciplinary journal and includes research on enhancing shelf life, food deterioration, food engineering, food handling, food processing and similar.

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International Journal of Food Science maintains an Editorial Board of practicing researchers from around the world, to ensure manuscripts are handled by editors who are experts in the field of study.

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We currently have a number of Special Issues open for submission. Special Issues highlight emerging areas of research within a field, or provide a venue for a deeper investigation into an existing research area.

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International Journal of Food Science

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Alessandra Gallotta

Alessio Allegra

Vittorio Farina

María Gloria Lobo Rodrigo

Giuseppe Sortino

Postharvest Management Approaches for Maintaining Quality of Fresh Horticultural Produce