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Comparative and Functional Genomics
Volume 6, Issue 5-6, Pages 311-316
http://dx.doi.org/10.1002/cfg.485
Meeting review

Poultry Genomics Puts Meat on the Table

1Department of Animal and Poultry Science, Virginia Tech, Blacksburg, VA 24060, USA
2Stowers Institute for Medical Research, 1000 East 50th Street, Kansas City, MO 64110, USA
3Department of Genomics and Genetics, Roslin Institute, Edinburgh, Midlothian EH25 9PS, UK
42250 Litton Reaves Hall, Blacksburg, VA 24061, USA

Received 12 June 2005; Revised 15 June 2005; Accepted 16 June 2005

Copyright © 2005 Hindawi Publishing Corporation. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Ed Smith, Olivier Pourquié, and Dave Burt, “Poultry Genomics Puts Meat on the Table,” Comparative and Functional Genomics, vol. 6, no. 5-6, pp. 311-316, 2005. https://doi.org/10.1002/cfg.485.