Dynamic Metabolic Footprinting Reveals the Key Components of Metabolic Network in Yeast Saccharomyces cerevisiae

Figure 3

Profiles of growth (OD₆₀₀) and metabolite concentrations; glucose, glycerol, succinate, and ethanol of yeast BY4709 during the fermentationmeasured by HPLC. The plots show fermentation profile grown in different carbon sources; glucose (a), ethanol (b), and glycerol (c).

(a)

(b)

(c)