Changes in Oleic Acid Content of Transgenic Soybeans by Antisense RNA Mediated Posttranscriptional Gene Silencing

<table>qRT-PCR analysis of<i> GmFad2-1b</i> in the different tissue. RNA was extracted from root, steam, leaf, and early flowering seed. The abundance of<i> GmFad2-1b</i> transcripts was normalized to that of<i> Actin</i> transcripts.</table>

International Journal of Genomics

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Figure 5

Figure 5: Changes in Oleic Acid Content of Transgenic Soybeans by Antisense RNA Mediated Posttranscriptional Gene Silencing 