Scavenger Receptor Class B, Type I, a CD36 Related Protein in Macrobrachium nipponense: Characterization, RNA Interference, and Expression Analysis with Different Dietary Lipid Sources

Table 2

Main fatty acid composition (% of total fatty acids) of experimental diets.

Fatty acids	Test diets
	MCT	LO	SO	LIO	FO	FO/SO
8:0	34.65	0.15	—	—	—	—
10:0	43.45	37.17	—	—	—	—
14:0	1.25	1.22	0.58	0.73	4.73	3.17
16:0	7.69	22.07	12.69	9.63	19.62	17.04
18:0	2.29	14.03	5.28	6.29	5.38	5.28
	82.54	38.45	19.61	17.41	31.95	27.34
16:1n-7	1.28	1.88	—	0.82	5.45	3.77
18:1n-9	5.93	38.89	22.36	19.39	17.25	18.91
	7.65	42.09	22.91	20.33	26.34	25.15
18:2n-6	2.79	13.47	45.32	14.05	12.04	23.82
20:4n-6	0.40	0.47	0.28	0.29	1.15	0.80
PUFA	3.19	14.02	45.94	14.34	13.42	24.90
18:3n-3	0.67	0.83	6.60	43.45	5.27	5.14
20:5n-3	1.67	1.22	1.21	1.28	9.30	6.82
22:6n-3	3.83	2.85	2.69	2.83	12.47	9.42
PUFA	6.53	5.32	10.72	47.98	28.02	22.40

Data are mean of duplicate assay. Only the major fatty acids are shown in the table, and the detected fatty acids include C14:0, C15:0, C16:0, C17:0, C18:0, C14:1, C16:1, C17:1, C18:1n-9, C20:1n-9, C22:1n-9, C24:1n-9; C20:2, C22:2, C18:2n-6, C18:3n-3, C18:3n-6, C20:4n-6, C20:5n-3, C22:5n-3, and C22:6n-3. is the sum of saturated fatty acids. is the sum of monounsaturated fatty acids. is the sum of polyunsaturated fatty acids. PUFA is the sum of n-6 polyunsaturated fatty acids. PUFA is the sum of n-3 polyunsaturated fatty acids.