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International Journal of Genomics
Volume 2016, Article ID 6762731, 14 pages
http://dx.doi.org/10.1155/2016/6762731
Research Article

Comparative Transcriptome Analysis Reveals Effects of Exogenous Hematin on Anthocyanin Biosynthesis during Strawberry Fruit Ripening

1Institute of Vegetables and Flowers, Shandong Academy of Agricultural Sciences and Shandong Key Laboratory of Greenhouse Vegetable Biology and Shandong Branch of National Vegetable Improvement Center, Jinan 250100, China
2College of Horticulture, Nanjing Agricultural University, Nanjing 210095, China

Received 15 July 2016; Revised 30 September 2016; Accepted 25 October 2016

Academic Editor: Quanhu Sheng

Copyright © 2016 Yi Li et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Yi Li, Huayin Li, Fengde Wang, et al., “Comparative Transcriptome Analysis Reveals Effects of Exogenous Hematin on Anthocyanin Biosynthesis during Strawberry Fruit Ripening,” International Journal of Genomics, vol. 2016, Article ID 6762731, 14 pages, 2016. https://doi.org/10.1155/2016/6762731.