International Journal of Genomics / 2016 / Article / Fig 1

Research Article

Comparative Transcriptome Analysis Reveals Effects of Exogenous Hematin on Anthocyanin Biosynthesis during Strawberry Fruit Ripening

Figure 1

Fruit coloration and the anthocyanin content in the strawberry fruit. The color of the 5 μM hematin-treated strawberry fruit was redder than the control (CK) at 48 h after treatment (a). The anthocyanin content in the strawberry fruit was measured after treatment with different concentrations of hematin (0, 5, 10, and 15 μM) (b). Vertical bars represent standard errors; values with different letter are significantly different at .
(a)
(b)

We are committed to sharing findings related to COVID-19 as quickly and safely as possible. Any author submitting a COVID-19 paper should notify us at help@hindawi.com to ensure their research is fast-tracked and made available on a preprint server as soon as possible. We will be providing unlimited waivers of publication charges for accepted articles related to COVID-19.