International Journal of Genomics / 2016 / Article / Fig 2

Research Article

Comparative Transcriptome Analysis Reveals Effects of Exogenous Hematin on Anthocyanin Biosynthesis during Strawberry Fruit Ripening

Figure 2

The BV content in strawberry fruit was measured after treatment with 0 and 5 μM hematin. Vertical bars represent standard errors; values with different letter are significantly different at .

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