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International Journal of Hypertension
Volume 2013 (2013), Article ID 985087, 6 pages
http://dx.doi.org/10.1155/2013/985087
Clinical Study

Characterisation of Hypertensive Patients with Improved Endothelial Function after Dark Chocolate Consumption

1Faculty of Nutrition, Federal University of Rio de Janeiro, Rua Mariz e Barros 775, 20270-004 Rio de Janeiro, Rj, Brazil
2Department of Clinical Medicine, State University of Rio de Janeiro, Avenida Vinte e Oito de Setembro, 77, Sala 329, 20551-030 Rio de Janeiro, Rj, Brazil
3Department of Clinical and Experimental Medicine, University of Pisa, via Roma 67, 56126 Pisa, Italy

Received 27 November 2012; Revised 1 February 2013; Accepted 6 February 2013

Academic Editor: Antonio Felipe Sanjuliani

Copyright © 2013 Jenifer d'El-Rei et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Jenifer d'El-Rei, Ana Rosa Cunha, Adriana Burlá, et al., “Characterisation of Hypertensive Patients with Improved Endothelial Function after Dark Chocolate Consumption,” International Journal of Hypertension, vol. 2013, Article ID 985087, 6 pages, 2013. doi:10.1155/2013/985087