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International Journal of Hypertension
Volume 2014 (2014), Article ID 245480, 7 pages
http://dx.doi.org/10.1155/2014/245480
Research Article

Sodium Intake, Dietary Knowledge, and Illness Perceptions of Controlled and Uncontrolled Rural Hypertensive Patients

1Public Health Department, School of Health, Ardabil University of Medical Sciences, Ardabil 5618953141, Iran
2Health Education & Promotion Department, School of Health, Isfahan University of Medical Sciences, Isfahan 817473461, Iran
3Food Security Research Center & Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran
4Department of Epidemiology and Biostatics, School of Public Health, Isfahan University of Medical Sciences, Isfahan, Iran
5Community Medicine Department, School of Medicine, Ardabil University of Medical Sciences, Ardabil, Iran

Received 18 October 2013; Revised 3 December 2013; Accepted 17 December 2013; Published 4 February 2014

Academic Editor: Mandy Kwan

Copyright © 2014 Aziz Kamran et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Aziz Kamran, Leila Azadbakht, Gholamreza Sharifirad, Behzad Mahaki, and Afshan Sharghi, “Sodium Intake, Dietary Knowledge, and Illness Perceptions of Controlled and Uncontrolled Rural Hypertensive Patients,” International Journal of Hypertension, vol. 2014, Article ID 245480, 7 pages, 2014. doi:10.1155/2014/245480