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International Journal of Hypertension
Volume 2014, Article ID 641587, 5 pages
Research Article

High Salt Intake Increases Copeptin but Salt Sensitivity Is Associated with Fluid Induced Reduction of Copeptin in Women

1Department of Internal Medicine, Skåne University Hospital, 20502 Malmö, Sweden
2Department of Clinical Sciences, Lund University, 20502 Malmö, Sweden

Received 8 September 2014; Accepted 8 October 2014; Published 23 October 2014

Academic Editor: Franco Veglio

Copyright © 2014 Irina Tasevska et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [2 citations]

The following is the list of published articles that have cited the current article.

  • Ineke J. Riphagen, Lieke Gijsbers, Maatje D.A. van Gastel, Ido P. Kema, Ron T. Gansevoort, Gerjan Navis, Stephan J.L. Bakker, and Johanna M. Geleijnse, “Effects of potassium supplementation on markers of osmoregulation and volume regulation,” Journal of Hypertension, vol. 34, no. 2, pp. 215–220, 2016. View at Publisher · View at Google Scholar
  • Camille Chenevier-Gobeaux, Sandrine Charpentier, Christophe Meune, Yann-Erick Claessens, Megan Lavieuville, and Patrick Ray, “Copeptin improves the sensitivity of cardiac troponin in patients 70 years or older, but not enough to rule out myocardial infarction at emergency department presentation,” European Journal of Emergency Medicine, vol. 24, no. 2, pp. 142–148, 2017. View at Publisher · View at Google Scholar