International Journal of Hypertension / 2020 / Article / Tab 1

Research Article

Genetic Predisposition and Salt Sensitivity in a Chinese Han Population: The EpiSS Study

Table 1

Baseline characteristics between salt-sensitive and salt-resistant groups.

Salt sensitive (N = 219)Salt resistant (N = 543)

Age (y)57.16 ± 7.2957.14 ± 7.410.970
Male58 (26.5)114 (21.0)0.104
Smoking0.015
 Current40 (18.3)66 (12.2)
 Seldom/never168 (76.7)463 (85.3)
 Former smoker11 (5.0)14 (2.6)
SBP (mmHg)114.22 ± 18.65117.91 ± 18.610.014
DBP (mmHg)73.89 ± 10.0976.19 ± 11.110.008
MAP (mmHg)87.33 ± 11.9490.10 ± 12.720.006
Fasting glucose (mmol/L)5.55 ± 1.135.43 ± 0.990.135
BMI (kg/m2)25.62 ± 3.2925.23 ± 3.220.135
TC (mmol/L)5.29 ± 0.985.41 ± 0.880.126
TG (mmol/L)1.93 ± 1.142.10 ± 1.650.150
HDLC (mmol/L)1.21 ± 0.271.23 ± 0.320.187
LDLC (mmol/L)2.68 ± 0.722.69 ± 0.660.842
Hypertension57 (35.4)115 (26.8)0.043
Diabetes54 (24.7)107 (19.7)0.130
Dyslipidemia159 (72.6)423 (77.9)0.119

SBP, systolic blood pressure; DBP, diastolic blood pressure; MAP, mean arterial pressure; BMI, Body Mass Index; TC, total cholesterol; TG, triglyceride; HDLC, high-density lipoprotein cholesterol; LDLC, low-density lipoprotein cholesterol. .

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