Characterization of Complexes Synthesized Using Schiff Base Ligands and Their Screening for Toxicity Two Fungal and One Bacterial Species on Rice Pathogens

Table 5

Elemental composition and physical data of BHDH ligand and its complexes.

S. number	Complex	MPt; °C	Colour	C	H	N	M	Cl	Mo. Wt; gm	Remarks
				Observed (calculated) %
1	BHDH-L5; (C15H14N2O5)	240	Yellow	60.00; (60.02)	5.00; (4.66)	9.40; (9.33)	—	—	300.16	Loss of 2H
2	[Cr(BHDH)Cl]2; Cr2C30H24N4O10Cl2	300	Green	47.00; (47.06)	3.00; (3.14)	7.52; (7.32)	10.00; (13.59)	9.25; (9.28)	765.00	Loss of 2H
3	[VO(BHDH)(H2O)]; VC15H14N2O7	305	Green	40.55; (40.63)	3.90; (3.91)	7.30; (7.29)	13.12; (13.27)	—	383.94	Loss of 2H, 2C; add H2O, 4H