Comparative Analysis of the Antioxidant Activity of Cassia fistula Extracts

Table 1

Quantification of total phenolic and flavonoid contents in methanolic extract of pulp (MEP) and seed (MES).

Cassia fistula extracts	Total phenolic
	Quercetine*	Tannic acid**	Flavonoids**
MEP	114.23±1.05	107±0.87	74.65±1.12
MES	109±1.05	96±1.08	67.78±0.98

*Total phenolic contents (mg gallic acid equivalent/g).
**Total phenolic contents (mg tannic acid equivalent/g).
***Flavonoid (mg quercetin equivalent/g).