Table 1: Quantification of total phenolic and flavonoid contents in methanolic extract of pulp (MEP) and seed (MES).

Cassia fistula extractsTotal phenolic
Quercetine*Tannic acid** Flavonoids**

MEP
MES

*Total phenolic contents (mg gallic acid equivalent/g).
**Total phenolic contents (mg tannic acid equivalent/g).
***Flavonoid (mg quercetin equivalent/g).