Changes in the Physicochemical Properties of Piperine/β-Cyclodextrin due to the Formation of Inclusion Complexes

Figure 3

PXRD patterns of (a) PP, (b) PP ground for 60 min, (c) βCD, (d) PM (PP/βCD = 1/1), (e) GM (PP/βCD = 2/1), (f) GM (PP/βCD = 1/1), and (g) GM (PP/βCD = 1/2). ●: PP original, Δ: βCD original.