Changes in the Physicochemical Properties of Piperine/β-Cyclodextrin due to the Formation of Inclusion Complexes

Figure 6

SEM micrographs of (a) PP, (b) PP ground for 60 min, (c) β-CD, (d) β-CD ground for 60 min, (e) PM (PP/βCD = 1/1), (f) GM (PP/βCD = 1/2), (g) GM (PP/βCD = 1/1), and (h) GM (PP/βCD = 1/2).

(a)

(b)

(c)

(d)

(e)

(f)

(g)

(h)