Isolation and Characterization of a Novel Facultative Anaerobic Filamentous Fungus from Japanese Rice Field Soil

Table 1

Physiological and biochemical properties of RB-1.

Characteristic
pH range (optimum)	2.5–8.0 (5.0–6.0)
Temperature range (optimum)	4–37^∘C (25–30^∘C)
Fermentation and growth substrate
D-Glucose	+
D-Galactose	+
D-Mannose	+
D-Fructose	+
L-Rhamnose	−
D-Xylose	+
L-Arabinose	+
Sucrose	+
Maltose	+
Cellobiose	+
Melibiose	−
Lactose	−
Trehalose	+(weak)
Raffinose	+
Strach	+
Avicell	−
Carboxymethylcellulose	−
Inulin	+(weak)
Xylan	+(weak)
Pectin	+
Chitin	−
D-Mannitol	−
D-Sorbitol	−
Glycerol	−