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International Journal of Microbiology
Volume 2009, Article ID 598152, 13 pages
http://dx.doi.org/10.1155/2009/598152
Research Article

Fermentation Characterization of Chinese Yam Polysaccharide and Its Effects on the Gut Microbiota of Rats

1Key Laboratory of Agro-Ecological Processes in Subtropical Region, Institute of Subtropical Agriculture, The Chinese Academy of Sciences, Changsha, Hunan 410125, China
2Graduate School of the Chinese Academy of Sciences, The Chinese Academy of Sciences, Beijing 100039, China

Received 17 April 2009; Accepted 26 May 2009

Academic Editor: Todd R. Callaway

Copyright © 2009 X. F. Kong et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

X. F. Kong, Y. Z. Zhang, X. Wu, et al., “Fermentation Characterization of Chinese Yam Polysaccharide and Its Effects on the Gut Microbiota of Rats,” International Journal of Microbiology, vol. 2009, Article ID 598152, 13 pages, 2009. https://doi.org/10.1155/2009/598152.