Research Article
Fermentation Characterization of Chinese Yam Polysaccharide and Its Effects on the Gut Microbiota of Rats
Table 4
pH values and N contents in the fermentation broth ().
| Treatment | pH value | NH3 content (mg/dL) |
| CYP 1 | 6.14 | 17.54 | CYP 2 | 5.11 | 12.77 | CYP 3 | 4.88 | 12.44 | CYP 4 | 5.05 | 14.82 | Glucose | 4.92 | 8.33 | Control | 7.28 | 24.43 |
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ean Ā± S.D. values with different superscripts within a column are significantly different().
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