Purification of an Exopolygalacturonase from Penicillium viridicatum RFC3 Produced in Submerged Fermentation

Figure 6

Products from hydrolysis of citrus pectin (92% D.E.) by exo-PG III—3G: trigalacturonic acid, 2G: digalacturonic acid, 1G: galacturonic acid, H: enzyme hydrolyzate.