Effect of Oxygen and Redox Potential on Glucose Fermentation in Thermotoga maritima under Controlled Physicochemical Conditions

Figure 4

Dissolved oxygen measurements (▲) in a noninoculated bioreactor used as a control and (Δ) in a bioreactor inoculated with T. maritima, during the long oxygen pulse of the oxidative period (between 23 and 37 hours). The arrows indicate the oxygen input flow switch-on and switch-off, respectively.