Exposure to Glycolytic Carbon Sources Reveals a Novel Layer of Regulation for the MalT Regulon
Figure 5
Effect of maltotriose on viability. (a) Growth curves of the ompR malT con glgP mutant (strain AJW3902) grown in LB at 37°C without sugars (white diamonds) or supplemented with glucose (black circles), maltose (dark gray diamonds), or sorbitol (light gray triangles). Values represent the mean of triplicates. Error bars are only shown when greater than the symbol. (b) Growth curves of the ompR malT con malZ mutant (strain AJW3888) grown in LB at 37°C without sugars (white diamonds) or supplemented with glucose (black circles), maltose (dark gray diamonds), or sorbitol (light gray triangles). Values represent the mean of triplicates. Error bars are only shown when greater than the symbol.
