Table of Contents Author Guidelines Submit a Manuscript
International Journal of Microbiology
Volume 2012, Article ID 196841, 10 pages
http://dx.doi.org/10.1155/2012/196841
Research Article

Extreme Heat Resistance of Food Borne Pathogens Campylobacter jejuni, Escherichia coli, and Salmonella typhimurium on Chicken Breast Fillet during Cooking

1Laboratory for Zoonoses and Environmental Microbiology, National Institute for Public Health and the Environment (RIVM), 3720 BA Bilthoven, The Netherlands
2Division Consumer and Safety, New Food and Consumer Product Safety Authority (nVWA), 1018 BK Amsterdam, The Netherlands
3Rikilt, Institute of Food Safety, 6700 AE Wageningen, The Netherlands
4Laboratory of Food Microbiology, Wageningen University, 6700 EV Wageningen, The Netherlands
5National Food Institute, Technical University of Denmark, 1790 Copenhagen V, Denmark

Received 9 August 2011; Accepted 21 October 2011

Academic Editor: Giuseppe Comi

Copyright © 2012 Aarieke E.I. de Jong et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Aarieke E.I. de Jong, Esther D. van Asselt, Marcel H. Zwietering, Maarten J. Nauta, and Rob de Jonge, “Extreme Heat Resistance of Food Borne Pathogens Campylobacter jejuni, Escherichia coli, and Salmonella typhimurium on Chicken Breast Fillet during Cooking,” International Journal of Microbiology, vol. 2012, Article ID 196841, 10 pages, 2012. https://doi.org/10.1155/2012/196841.