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International Journal of Microbiology
Volume 2012 (2012), Article ID 683193, 8 pages
http://dx.doi.org/10.1155/2012/683193
Research Article

Isolation, Purification, and Characterization of Xylanase Produced by a New Species of Bacillus in Solid State Fermentation

1Department of Biotechnology Engineering, Tatyasaheb Kore Institute of Engineering & Technology, Warananagar Panhala, Kolhapur, Maharashtra, 416113, India
2Department of Microbiology, K.R.P. Kanya Mahavidyalaya, Islampur, Walwa, Sangli, Maharashtra, 415414, India

Received 8 July 2011; Revised 28 September 2011; Accepted 4 October 2011

Academic Editor: Gregory M. Cook

Copyright © 2012 Rajashri D. Kamble and Anandrao R. Jadhav. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Rajashri D. Kamble and Anandrao R. Jadhav, “Isolation, Purification, and Characterization of Xylanase Produced by a New Species of Bacillus in Solid State Fermentation,” International Journal of Microbiology, vol. 2012, Article ID 683193, 8 pages, 2012. doi:10.1155/2012/683193