Isolation, Purification, and Characterization of Xylanase Produced by a New Species of <i>Bacillus</i> in Solid State Fermentation

<table>Effect of pH on activity of xylanase from <i>Bacillus arseniciselenatis</i> DSM 15340.</table>

International Journal of Microbiology

Figure 9: Isolation, Purification, and Characterization of Xylanase Produced by a New Species of <i>Bacillus</i> in Solid State Fermentation 