Research Article
Salmonella in Liquid Eggs and Other Foods in Fukuoka Prefecture, Japan
Table 3
Seafood- and vegetable-related samples (no samples harbored Salmonella).
(a) |
| Seafood and processed seafood samples | Details | Number of samples |
| Beloniformes () | Saury pike | 2 | Clupeiformes () | Sardine | 1 | Gadiformes () | Cod | 1 | Mugiliformes () | Bora | 2 | Myliobatiformes () | Whip ray | 1 |
| Perciformes () | Amberjack | 33 | | Big-eyed tuna | 1 | | Common sea bass | 7 | | Dorado | 3 | | Hair tail | 2 | | Horse mackerel | 12 | | Mackerel | 7 | | Redfish | 1 | | Sea bream | 73 | | Skipjack (bonito) | 2 | | Striped horse mackerel | 1 | | Striped pigfish | 2 | | Swordfish | 1 | | Tilefish | 1 | | Tuna | 4 | | White croaker | 1 | | Yellowtail | 34 |
| Pleuronectiformes () | Bastard halibut | 12 | | Flat fish | 2 |
| Salmoniformes () | Atlantic salmon | 6 | | Coho salmon | 2 | | Salmon | 3 |
| Scorpaeniformes () | Black cod | 1 | | Flathead | 1 |
| Other seafood () | Scallop | 1 | | Squid | 8 | | Shrimp | 4 |
| Processed seafood () | Dried fish | 76 |
| | Total | 308 |
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(b) |
| Vegetable, processed vegetable, fruit, and herb samples | Details | Number of samples |
| Bulb and stem vegetables () | Celery | 2 | | Leek | 1 | | Welsh onion | 2 |
| Leafy and salad vegetables () | Cabbage | 16 | | Chinese cabbage | 39 | | Green lettuce | 1 | | Leaf lettuce | 11 | | Leaf of daikon (white radish) | 1 | | Lettuce | 101 | | Nozawana (turnip greens) | 1 | | Potherb mustard | 3 | | Red leaf lettuce | 5 | | Spinach | 23 |
| Root and tuberous vegetables () | Carrot | 1 | | Daikon (white radish) | 10 | | Turnip | 3 |
| Seed sprouts () | Alfalfa | 5 | | Bean sprout | 122 | | Broccoli sprout | 7 | | Japanese radish sprout | 126 | | Mustard sprout | 1 |
| Processed vegetables () | Shop-prepared salad | 74 | Pickled vegetable | 13 |
| Fruits () | Cucumber | 105 | | Eggplant | 8 | | Tomato | 54 |
| Herbs () | Japanese honeywort | 93 | | Myoga (ginger) | 1 | | Parsley | 2 |
| | Total | 831 |
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