Formulation and Statistical Optimization of Culture Medium for Improved Production of Antimicrobial Compound by Streptomyces sp. JAJ06

Table 3

Low, intermediate, and high levels of three variables used in Box-Behnken design for RSM.

Variables	Range and level (g/L)
	+	0	−
Starch	20	11	2
KBr	0.2	0.11	0.02
CaCO3	4	2.2	0.4