Table of Contents Author Guidelines Submit a Manuscript

An erratum for this article has been published. To view the erratum, please click here.

International Journal of Microbiology
Volume 2013, Article ID 815631, 9 pages
Research Article

Design and Optimization of a Process for Sugarcane Molasses Fermentation by Saccharomyces cerevisiae Using Response Surface Methodology

1Egyptian Petroleum Research Institute, Nasr City, Cairo 11727, Egypt
2School of Civil Engineering, Engineering Campus, Universiti Sains Malaysia, 14300 Nibong Tebal, Penang, Malaysia

Received 16 July 2013; Accepted 29 August 2013

Academic Editor: Giuseppe Comi

Copyright © 2013 Nour Sh. El-Gendy et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [17 citations]

The following is the list of published articles that have cited the current article.

  • Luiziana Ferreira da Silva, Marilda Keico Taciro, Gil Raicher, Rosane Aparecida Moniz Piccoli, Thatiane Teixeira Mendonça, Mateus Schreiner Garcez Lopes, and José Gregório Cabrera Gomez, “Perspectives on the production of polyhydroxyalkanoates in biorefineries associated with the production of sugar and ethanol,” International Journal of Biological Macromolecules, 2014. View at Publisher · View at Google Scholar
  • Anis Chikhoune, Fatiha Bedjou, Sabrina Oubouzid, Rosa Boukefoussa, Bilal Bechri, Houria Tarmoul, Toufik Abdeladim, Abderrahmane Tounsi, Mourad Hamitri, Said Chikh, and Louiza Kouadri, “Development of Sugar Cane Molasses in Formulations of Madeleines, Mini Croissants, and Buns Incorporated with Interesterified Oil,” Journal of Chemistry, vol. 2014, pp. 1–8, 2014. View at Publisher · View at Google Scholar
  • Richa Arora, Shuvashish Behera, Nilesh K. Sharma, and Sachin Kumar, “A new search for thermotolerant yeasts, its characterization and optimization using response surface methodology for ethanol production,” Frontiers in Microbiology, vol. 6, 2015. View at Publisher · View at Google Scholar
  • Ehab Ragheb El-Helow, Yasser Elbahloul, Ebaa Ebrahim El-Sharouny, Sara Ramadan Ali, and Atef Abdel-Mageed Ali, “Economic production of baker's yeast using a new Saccharomyces cerevisiae isolate,” Biotechnology & Biotechnological Equipment, vol. 29, no. 4, pp. 705–713, 2015. View at Publisher · View at Google Scholar
  • Arup Jyoti Das, Dibyakanta Seth, Tatsuro Miyaji, and Sankar Chandra Deka, “Fermentation optimization for a probiotic local northeastern Indian rice beer and application to local cassava and plantain beer production,” Journal of the Institute of Brewing, 2015. View at Publisher · View at Google Scholar
  • Hamed I. Hamouda, Hussein N. Nassar, Hekmat R. Madian, Salem S. Abu Amr, and Nour Sh. El-Gendy, “ Response Surface Optimization of Bioethanol Production from Sugarcane Molasses by Pichia veronae Strain HSC-22 ,” Biotechnology Research International, vol. 2015, pp. 1–10, 2015. View at Publisher · View at Google Scholar
  • Hee-Jong Yang, Su-Ji Jeong, Seong-Yeop Jeong, Ju-Hee Heo, and Do-Youn Jeong, “Screening of biogenic amine non-producing yeast and optimization of culture conditions using statistical method for manufacturing black raspberry wine,” Journal of the Korean Society of Food Science and Nutrition, vol. 44, no. 4, pp. 592–601, 2015. View at Publisher · View at Google Scholar
  • Dheeaa Al Deen Atallah Aljuboury, Puganeshwary Palaniandy, Hamidi Bin Abdul Aziz, Shaik Feroz, and Salem S. Abu Amr, “Evaluating photo-degradation of COD and TOC in petroleum refinery wastewater by using TiO2/ZnO photo-catalyst,” Water Science and Technology, vol. 74, no. 6, pp. 1312–1325, 2016. View at Publisher · View at Google Scholar
  • H. I. Hamouda, H. N. Nassar, H. R. Madian, Mohamed Helal El-Sayed, A. A. El-Ghamry, and N. Sh. El-Gendy, “Isolation of fermentative microbial isolates from sugar cane and beet molasses and evaluation for enhanced production of bioethanol,” Energy Sources, Part A: Recovery, Utilization, and Environmental Effects, vol. 38, no. 15, pp. 2170–2180, 2016. View at Publisher · View at Google Scholar
  • Karen T. Robins, and Robert E. Speight, “Chemicals manufacture from fermentation of sugarcane products,” Sugarcane-Based Biofuels and Bioproducts, pp. 111–136, 2016. View at Publisher · View at Google Scholar
  • Apilak Salakkam, Yulada Kingpho, Siriporn Najunhom, Khwanchanok Aiamsonthi, Sukanya Kaewlao, and Alissara Reungsang, “Bioconversion of soybean residue for use as alternative nutrient source for ethanol fermentation,” Biochemical Engineering Journal, 2017. View at Publisher · View at Google Scholar
  • Kittichai Jookjantra, and Tanakorn Wongwuttanasatian, “Optimisation of biodiesel production from refined palm oil with heterogeneous CaO catalyst using pulse ultrasonic waves under a vacuum condition,” Energy Conversion and Management, vol. 154, pp. 1–10, 2017. View at Publisher · View at Google Scholar
  • Zakuan, Norhayati, MeorHussin, Yaya Rukayadi, and Mahazar, “Optimization of culture medium for the growth of Candida sp. and blastobotrys sp. as starter culture in fermentation of cocoa beans (Theobroma cacao) using response surface methodology (RSM),” Pakistan Journal of Biological Sciences, vol. 20, no. 3, pp. 154–159, 2017. View at Publisher · View at Google Scholar
  • Leila Abolghasemi Fakhri, Babak Ghanbarzadeh, Jalal Dehghannya, Farhang Abbasi, and Heidar Ranjbar, “Optimization of mechanical and color properties of polystyrene/nanoclay/nano ZnO based nanocomposite packaging sheet using response surface methodology,” Food Packaging and Shelf Life, vol. 17, pp. 11–24, 2018. View at Publisher · View at Google Scholar
  • Pankaj Jha, Arup Jyoti Das, and Sankar Chandra Deka, “Optimisation of fermentation process for production of black rice wine and evaluation of its phenolic and volatile compounds,” Journal of the Institute of Brewing, 2018. View at Publisher · View at Google Scholar
  • Raziyeh Ghelich, Mohammad Reza Jahannama, Hossein Abdizadeh, Fatemeh Sadat Torknik, and Mohammad Reza Vaezi, “Central composite design (CCD)-Response surface methodology (RSM) of effective electrospinning parameters on PVP-B-Hf hybrid nanofibrous composites for synthesis of HfB2-based composite nanofibers,” Composites Part B: Engineering, 2019. View at Publisher · View at Google Scholar
  • José Raúl Belmonte-Sánchez, Roberto Romero-González, Francisco Javier Arrebola, José Luis Martínez Vidal, and Antonia Garrido Frenich, “An Innovative Metabolomic Approach for Golden Rum Classification Combining Ultrahigh-Performance Liquid Chromatography–Orbitrap Mass Spectrometry and Chemometric Strategies,” Journal of Agricultural and Food Chemistry, 2019. View at Publisher · View at Google Scholar