Design and Optimization of a Process for Sugarcane Molasses Fermentation by <i>Saccharomyces cerevisiae</i> Using Response Surface Methodology

<table>Pareto chart showing the effects of different independent variables on bioethanol yield.</table>

International Journal of Microbiology

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Figure 1

Figure 1: Design and Optimization of a Process for Sugarcane Molasses Fermentation by <i>Saccharomyces cerevisiae</i> Using Response Surface Methodology 

International Journal of Microbiology

Design and Optimization of a Process for Sugarcane Molasses Fermentation by Saccharomyces cerevisiae Using Response Surface Methodology

Figure 1