Design and Optimization of a Process for Sugarcane Molasses Fermentation by <i>Saccharomyces cerevisiae</i> Using Response Surface Methodology

<table>Experimental values versus predicted values for the model.</table>

International Journal of Microbiology

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Figure 2

Figure 2: Design and Optimization of a Process for Sugarcane Molasses Fermentation by <i>Saccharomyces cerevisiae</i> Using Response Surface Methodology 

International Journal of Microbiology

Design and Optimization of a Process for Sugarcane Molasses Fermentation by Saccharomyces cerevisiae Using Response Surface Methodology

Figure 2