Design and Optimization of a Process for Sugarcane Molasses Fermentation by <i>Saccharomyces cerevisiae</i> Using Response Surface Methodology

<table>Perturbation plot for bioethanol yield.</table>

International Journal of Microbiology

fig5

Figure 5

Figure 5: Design and Optimization of a Process for Sugarcane Molasses Fermentation by <i>Saccharomyces cerevisiae</i> Using Response Surface Methodology 

International Journal of Microbiology

Design and Optimization of a Process for Sugarcane Molasses Fermentation by Saccharomyces cerevisiae Using Response Surface Methodology

Figure 5