Gastrointestinal Bacterial and Methanogenic Archaea Diversity Dynamics Associated with Condensed Tannin-Containing Pine Bark Diet in Goats Using 16S rDNA Amplicon Pyrosequencing
Table 3
Quantification of major hindgut bacterial diversity present in meat goat () as analyzed using bTEFAP pyrosequencing method1.
Item
Diets2
SEM
P values3
Control
15% PB
30% PB
L
Q
Acinetobacter haemolyticus
1.1
1.2
0.2
0.06
0.32
0.54
Acinetobacter lwoffii
7.0
6.5
0.3
3.70
0.22
0.56
Acinetobacter radioresistens
1.4
4.2
1.1
0.92
0.80
0.03
Acinetobacter rhizosphaerae
1.1
1.5
0.9
0.47
0.76
0.39
Acinetobacter schindleri
3.4
8.5
5.3
0.82
0.46
0.11
Bacteroides capillosus
0.5
1.1
2.7
0.60
0.02
0.52
Clostridium orbiscindens
0.02
1.4
2.3
0.48
0.03
0.92
Comamonas aquatica
2.4
3.9
4.7
1.43
0.25
0.88
Enterobacter hormaechei
0.8
3.3
2.0
0.95
0.42
0.16
Escherichia albertii
0.6
1.5
0.9
0.53
0.73
0.25
Escherichia fergusonii
0.6
1.9
1.2
0.60
0.49
0.18
Flavobacterium columnare
0.4
2.0
0.5
0.83
0.91
0.18
Flavobacterium gelidilacus
5.81
1.2
1.7
1.14
0.02
1.10
Flavobacterium succinicans
1.7
0.2
1.3
1.80
0.58
0.15
Myroides odoratimimus
7.8
4.5
1.2
2.58
0.09
0.99
Oscillospira guilliermondii
0.99
1.2
3.0
0.69
0.06
0.38
Sphingobacterium faecium
1.2
4.4
0.53
1.09
0.83
0.16
Sphingobacterium mizutaii
1.8
0.6
1.4
0.41
0.40
0.07
Stenotrophomonas koreensis
23.9
9.9
17.2
7.40
0.53
0.28
Rummeliibacillus pycnus
8.54
9.9
6.9
0.35
0.75
0.63
Data were presented with a cutoff value of 0.9%.
2Control (0% PB), 15% PB, and 30% PB on an as-fed basis.
3Polynomial contrasts for equally spaced treatments. L: linear effect; Q: quadratic effect.
