Emerging Preservation Techniques for Controlling Spoilage and Pathogenic Microorganisms in Fruit Juices

Table 2

Human pathogens isolated from street sold unpasteurized fruit juices.

Place	Fruit juice	Pathogens	Reference
Vishakhapatnam (India)	Orange, pomegranate, mango, pine apple, and grape	Faecal coliforms and faecal streptococci	[58]
Mumbai (India)	Sugarcane, lime, and carrot	Vibrio cholerae, Escherichia coli, and  Staphylococcus aureus	[59]
Jimma town (South west Ethiopia)	Avocado, papaya, and pine apple	Klebsiella, Enterobacter, and Serratia	[60]
Nagpur (India)	Pine apple, sweet lime, and carrot juice	Salmonella, Coliforms, and S. aureus	[61]
Amravati (India)	Apple, orange, pineapple, pomegranate, sweet lemon, and mix fruit	Salmonella, Coliforms, S. aureus, Pseudomonas, and Proteus	[62]