In Vitro Evaluation of Antimicrobial Efficacy of Extracts Obtained from Raw and Fermented Wild Macrofungus, Lenzites quercina

Table 1

Phytochemical constituents (mg/g) of extracts from Lenzites quercina.

Phytochemicals	RPP	REA	RET	FPP	FEA	FET
Alkaloids	0.0	15.3^b  ± 0.03	21.2^c  ± 0.11	0.0	14.4^a  ± 0.01	20.7^c  ± 0.50
Saponins	10.6^e  ± 0.10	6.2^b  ± 0.10	7.7^c  ± 0.20	8.3^d  ± 0.09	4.5^a  ± 0.25	7.0^c  ± 0.10
Flavonoids	1.92^b  ± 0.0	0.45^a  ± 0.0	7.10^d  ± 0.0	0.41^a  ± 0.0	0.38^a  ± 0.0	5.4^c  ± 0.0
Tannins	0.0	10.4^a  ± 0.00	18.6^c  ± 0.10	0.0	13.9^b  ± 0.90	0.0
Phlobatannins	0.0	0.0	0.0	0.0	0.0	0.0
Steroids	12.8^d  ± 0.20	9.9^b  ± 0.05	12.0^c  ± 0.05	0.0	0.0	6.1^a  ± 0.10
Anthraquinones	0.0	0.0	1.9  ± 0.50	0.0	0.0	0.0
Terpenoids	1.45^a  ± 0.40	0.0	24.8^e  ± 0.20	5.0^c  ± 0.06	2.8^b  ± 0.01	17.2^d  ± 0.60
Cardiac glycosides	6.3^a  ± 0.02	5.7^a  ± 0.06	12.06^d  ± 0.08	9.3^b  ± 0.10	0.0	10.0^c  ± 0.3

Values are mean ± sd of replicates (). Values with the same alphabet along row are not significantly different at .
RPP: raw Lenzites quercina extracted with pet-ether, REA: raw Lenzites quercina extracted with ethyl acetate, RET: raw Lenzites quercina extracted with ethanol, FPP: fermented Lenzites quercina extracted with pet-ether, FEA: fermented Lenzites quercina extracted with ethyl acetate, and FET: fermented Lenzites quercina extracted with ethanol.